TRIESTE. After the first shop in Bolzano now comes the first Kaffeehaus where to be able denjoy the only real and inimitable sacher cake savoring it in a Viennese-style café. In Trieste, in fact, he will shortly open the first branch of the Sacher coffee outside of Austria.
Sacher chose a former shoe shop for his Trieste “addiction” and entrusted the project to the architects Dizzi Alfons and Erich Bernhardt who have promised to keep it architectural style of the Viennese Cafe. The opening date is scheduled for Christmas and it would be the second European point of sale connected to the original Hotel Sacher.
The famous cake, created by the sedidicenne Franz Sacher in the 1832 in Viennadata format two layers of chocolate sponge cake separated by a filling of apricot jam and covered by youna inimitable chocolate icing it is true ”trademark” of this dessert is imitated practically in any pastry shop in the world but only in very rare cases is the result even just similar to the original.
In addition to the Hotel Sacher in Vienna and SalzburgI am due to us Kaffeehaus a Graz and Innsbruck (and the aforementioned shop that had opened a few years ago in Bolzano in Italy). For Trieste, the project was born from two Austrian entrepreneurs Alfons Dizzi and Erich Bernhardt who, once they received the license from the Cafè Sacher in Vienna, decided to open a corner of their capital also in the capital Giuliano, known as Vienna on the sea. The cafeteria will find space where the historian once stood “Rosini” shoe and leather goods shopclosed a year ago.
The project was then able to take shape after the lease agreement with Allianz, the current owner of the property, and the availability of the Sacher family, holder of the license.