For one week, you can drink reasonably priced cocktails in 30 bars in Budapest
Between August 29 and September 4, 2022, for the first time, Cocktail Week will be organized in Budapest, inviting drink culture lovers to an adventure.
Budapest for this week thirty renowned cocktail bars dreamed up a unique cocktail that expresses Budapest’s specialness in its taste, texture and appearance. In no uncertain terms, high-end and top cocktail bars and restaurants will participate in the event and prepare their cocktails that embody Budapest, such as Barside Budapest, BESTIA, Black Swan Lab, FELIX Kitchen&Bar, Hotsy Totsy Budapest, Leo Rooftop, MÚZSA, The Duchess, TOKIO Budapest, Tom George Osteria and many others.
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Only HUF 2,500
By purchasing a HUF 2,500 wristband, you can exchange your “entrance” to Budapest Cocktail Week.
and in each of the thirty bars, you can taste the drinks that the bars have dreamed up for Cocktail Week at a fixed, discounted price of HUF 2,500 (+ service fee). The standard price of cocktails varies from bar to bar, ranging from HUF 2990-4550, so the wristband entitles you to a discount of at least 16%, but in some places up to 40%. The wristband is sold by all the participating bars during their opening hours, the exact list is bpcw.hu page is available.
Cocktail tourism and voting
The goal of the organizers is to put the city of Budapest on the map of cocktail tourism, to focus on quality and responsible alcohol consumption. In addition to internationally recognized drink brands, the preparation of Budapest Cocktail Week cocktails was also supported by domestic merchants and breweries, so you can also taste cocktails made with Hungarian products, such as Unicum, Opera gin or Panyola brandy.
At Budapest Cocktail Week, consumers can vote for the city of Budapest for the best drink composition, for which the bar and cocktail will win the 2022 Budapest Cocktail Week traveling award.
For a taste…
Photo: MÚZSA
Before the official start of the Budapest Cocktail Week, we were able to taste two cocktail wonders of the MÚZSA bar of the Four Seasons Hotel Gresham Palace, which were dreamed up for the event. Ádám Rédli and his team fill the art nouveau interior with life in such a way that we instantly let go of the initial tension created by the imposing spaces of the five-star luxury hotel. MÚZSA is waiting for you with two cocktails: Roku gin is the basis of the peachy, sweet Momo, but among other things, don’t miss a little Holdvölgy zéta; and the fresh and tart Nashi, reminiscent of juicy pears, is made with Haku vodka and limoncello.
The harmony of the ingredients in both cocktails is fantastic!
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