Toulouse innovates on the flavor side
He worked at the Pente Douce or at Solides and at the champions of the Carmes grocery store. David Goetz is the invitation toElodie Pages to evoke the Furrow Cannery located behind Port-Saint-Sauveur in Toulouse. Sillon cannery is a brand of high-end and natural preserves made by preserving craftsmen who have agricultural values. So short and responsible supply chains. David notably surrounds himself with a breeder from Rodelle (12). In February, cooking workshops will be offered with chefs from Toulouse for original courses.
Our gourmet news
In Toulouse, Forno Gusto has surprises in store for you 23 rue Saint-Ursule. The historic restaurant of the Forno Group is embarking on the italian street food with quality products. Matthieu Baquier, the guarantor of the quality of Forno Gusto products and services in Toulouse, also announces the arrival of the Super Inferno, a pizza that ignites before your eyes.
If you are mountain we are delighted with the return of the snow. For information in Saint-Lary-Soulan, the pig festival is announced for January 21. It is the black Bigorre AOC pork that is honored during an open-air banquet.
“Ma Biche sur le Toit” celebrates its 6th anniversary. And suddenly, the week of 16 to 20/01, the menu is 24 euros instead of 28 with the dishes of Michel Sarran, the two-starred chef. See you on this famous rooftop of Galeries Lafayettes in Toulouse.