In Lyon, Sébastien Bouillet reinvents Easter chocolates
In his workshop in La Croix Rousse, Sébastien Bouillet, the famous pastry chef from Lyon, has created a collection of Easter chocolates like no other, on the theme of the savannah. Lion, crocodile, hippopotamus or even rhinoceros, the animals of the savannah are enthroned in the windows of Sébastien Bouillet’s chocolate factories. ” We chose […]