Nice. This well-known raclette and fondue restaurant is exported to Monaco
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“No more need to go to St-Moritz or Gstaad to dive into total immersion in a ski resort atmosphere”, promises the Tradiswiss brand, already present at Nice (Alpes-Maritimes) with a year-round restaurant and another ephemeral, at the AC Marriott.
The brand specializing in squeegee and the swiss fonduealso available in Paris, announces the opening of an ephemeral alpine chalet within the Novotel Monte-Carlo, in the Principality of Monaco.
A Swiss chalet in the heart of Monaco
“In a typical decor, this chalet makes the beautiful part with woodwork, perfectly integrated into the space of the hotel. The warm decoration and its unusual winter sports objects are suitable for rest and discovery of typical Swiss mountain dishes. The ideal place to enjoy the Swiss Alps without having to conquer the summits”, promise Tradiswiss and the Novotel.
Even if the maralpine resorts are an hour and a half drive from the coast (and fill up), it is also possible to taste the specialties that we usually eat after a ski outing directly near the seaside. “The Riviera spirit declined in mountain style. »
On the menu: lots of Swiss cheese
Let’s get to the heart of the matter: what can we eat in this chalet? “Signature dishes, half-and-half fondue with Vacherin Fribourgeois AOP cheese and Swiss Gruyère AOP, traditional AOP raclette, slate of IGP charcuterie to share. It makes your mouth water.
And for dessert? “Sweet palates will end with the authentic double cream meringue or the Swiss chocolate fondue for the most gourmet, all washed down with a Swiss wine, white, Valais AOC Fendant Treize Etoiles, Chasselas. »
Open from January 7 to February 28, 2023
And “no offense to the Savoyards, the fondue is a beautiful and well invented in Switzerland. Swiss cheese is unique, soft and creamy and there is something for everyone. It is made according to an ancestral tradition with local milk and unique know-how”.
They will appreciate but are invited, like everyone else, to taste these and to book at the restaurant open from Saturday January 7, 2023 until February 28, 2023, from 7 p.m. to 10:30 p.m., every day.
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