Toulouse. The first winter guinguette in the Pink City, the Doudoune Club finds its bearings
By Simon Vermot Desroches
Published on
At the start of the evening, the world is slow to arrive at the Club down jacket, the first winter guinguette created in Toulouse. Under the big tent located on the Dillon course, next to the new bridge, the large tables are beginning to fill up. A little background music gives a sound background to the discussions.
This large heated space in the heart of the city meets the expectations ofAmine Britelthe initiator of the projectwho wanted to create a “friendly and cozy” atmosphere.
Chalets for all tastes
The strength of the place lies in its ” cottages“, winter food-trucks. Until the end of March, everyone will offer their specialty and the offer is varied: burgers, seafood, flamekueche, cheese and charcuterie platters, sweet and savory pancakes, tapas… And of course a bar! A variety that can meet everyone’s demands.
A World Cup with “incredible atmosphere”
But the atmosphere is particularly suitable for sports fans, who had reason to celebrate during this month of December. “The World Cup was an incredible atmosphere”, explains Matthew, the cook at the Wood Smoke chalet, the burger specialist at the guinguette. “On a group of 50 people, the room lends itself well! Rugby, league 1, there are things to do around sport, ”he continues.
Word of mouth works
Events on demand will have to be capitalized. Because if the launch went well, “with good feedback and Toulouse who are present,” explains Amine Britel, the return of the end-of-year celebrations will be important. “We operate on word of mouth. The people of Toulouse come once, discover, and come back a little more numerous! »
A habit to take therefore for the people of Toulouse until March, date of the closing of the premises.
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