According to this ranking, this restaurant in Pas-de-Calais is one of the best in the world
By Florian Brassart
Published on
Like every year, The list has drawn up its ranking of Best restaurants in the world among 70 countries and 30,000 addresses. UN Pas-de-Calais establishment is includedit is La Grenouillerea Montreuil-sur-Mer.
A very prestigious classification
The restaurant, run by chef Alexandre Gauthier, is a former country inn and has already been awarded two stars in the Michelin Guide. It is located near the ramparts of Montreuil and offers a rural setting for customers. La Grenouillère has one of the best scores in the ranking with a nice 95.00/100.
“Few are the chefs who present a culinary personality as assertive as the chef of Madelaine-sous-Montreuil, in the Pas-de-Calais. Alexandre Gauthier offers contemporary cuisine with French roots, freed from certainties and preconceived ideas,” explains the Michelin Guide.
“A true alchemist, he whips up flavors with sharp plates, so many snapshots of creativity, where the product sings the praises of the seasons. A breathtaking art and test kitchen, installed in an old Picardy farmhouse with wild luxury. »
Alexandre Gauthier defines the cuisine of La Grenouillère as “local cuisine, that of the Côte d’Opale, which we explore in all its geographical, natural and human aspects”.
Two stars in the Michelin Guide
In 2009, the chef appointed the renovation of the restaurant to an architect to make it a place of today. “I indeed have the ambition that La Grenouillère be much more than a great restaurant. La Grenouillère is a house of freedom and expression for those who live there and experience it with me”, he explains on his website.
A great reward for the Montreuil establishment!
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