Prague: Restaurants with a discount of up to 50% before the end of operating hours
Do you love food, don’t have time to cook, do you want to save even more and protect food waste? We have some tips for you on businesses in Prague that offer food with a discount of 20% to 50% before closing time. It’s a shame every uneaten meal, especially when it tastes great! So don’t hesitate and go to the streets of Prague in the evening. Whether you decide to drag the whole bunch or just your empty stomach, these places will not disappoint.
In the article, you will learn where to go for sushi, colorful vegan Asia, or dishes with the aroma of Indian spices. We didn’t forget the sweet spot either. In addition to tips, we would also like to inform you about the amount of food waste in the Czech Republic.
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It is not only retail chains and households that are struggling with waste
Every year, millions of tons of food are wasted all over the world. The Czech Republic produces approximately 605,500 tons of food waste per year, states website of the Faculty of Science, Charles University. Foods that could have been eaten during treatment make up 59% of the appropriate total. You would they filled 100,000 small trucks, and if the cars lined up behind each other, they would form a roughly 650 kilometer long convoy leading from Prague to Hamburg.
According to the study Food Waste Index Report from 2021, which is under the auspices of the UN, up to 931 million tons of food will be thrown away by consumers, in catering services and in shops all over the world every year. According to the distribution of EU food waste they have European catering establishments are responsible for approximately 12 percent of the total volume of wasted food. Leftovers in restaurants, company canteens and or at banquets are created both during preparations in the kitchen, but also on our plates.
In Czech canteens and fast food restaurants, this is the case every day throw out on average, up to 45 kilograms of ready-made food and leftovers at one establishment. Research Reduction of food waste in public catering (RedPot) in cooperation with the Technology Center of the Academy of Sciences of the Czech Republic found that 56 percent of food is used in the kitchen, 30 percent is left on customers’ plates, and 14 percent is ready-made, undistributed food. Restaurants are looking for ways to reduce the amount of food waste, and one of them is just before the end of opening hours.
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- Which businesses have a total of 45 branches offering these discounts.
- In which restaurant before closing, a kilo of food will cost you 140 crowns.
- What app will help you find businesses in your area with a discount of at least 30%.
- Where you can also find Czech classics.
- Which restaurant also pleases vegans.
- What businesses do you work for?
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