The only exclusive champagne bar in Budapest has opened
Sip a glass of wonderful bubble drink chilled to the perfect temperature, try a contemporary cocktail creation made of champagne or pop up a magical vintage bottle! You no longer have to travel all the way to France, the only exclusive champagne bar in the country has opened in the iconic Paris Courtyard. ÉTOILE.
The bubbly wonder oasis offers more than 50 different French champagnes, of which the unique guest can get 20 items in a glass, and true connoisseurs can even taste the Bollinger French champagne house bottle of more than one million forints.
Photo: Attila Gündüz
The ÉTOILE French noHemeanséno star. A nénot only with v Dom Perignon we pay tribute to him, but we think this is the place withHemay become the star of Budapest. The Parisi Udvar tHebbszHerHeSendwinner épülete tHemore than a hundred éve avtheros ékkHeve, iconic meetHeplace for people. He wants toénk that is ÉTOILE by this at least another 100 évig so be it. We worked a lot on this, the concept was born years ago. The Hetletet déwe have developed and developed that the quality used in the houseémeet all the guestség
– betrayed Bayer Bence, Marketing and Communication Director of the Párisi Udvar Hotel Budapest.
Champagne Bar Head Sommelier, Csaba Virágh with his excellent expertise and passion, he introduces you to the world of French specialties.
Photo: Attila Gündüz
The champagnein éand champagne makes me champagneés gyHenyHerűsége, a buborék gameéis what is absolutely impressiveHez. Élet me first champagne élményétmég when I was a student éI passed the Kiraly éin the room. The champagne, this is the French bubbleéram drink enchants everyone and we HerHewe show you the way in an exciting maze of champagne culture. The ÉUnique in TOILE mHenot 20 téWe offer a full cuprral, Heand all tHemore than 50 fédown bottlel can sort the vendéeach has a separate history
– invites everyone on a champagne tour with the Head Sommelier next door Horváth Dalma, the hostess of ÉTOILE opens into the mysteries of the French drink.
Photo: Attila Gündüz
“I love the versatility of the champagnet. A művéset fanHeyaként i know what it’s like when something sufferséllyé becomes én I play the piano myself és paint too. A champagneno készítéand sre not véthey bluntly say that blending is a workéset. Véunexplainedélgetécan be continued with champagne készítéséabout éand introducing the vendégeket with these atHertéIt is certain that the drink they consume will be covered in a completely different light. ”
Photo: Attila Gündüz
ÉTOILE is open from Wednesday to Sunday for French champagne lovers from 6 pm to midnight. In addition to the champagnes, Lajos Lutz, executive chef of the Paris Passage and Paris Court, was a member of the Bocuse d’Or Academy.
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