VERONA – A wonderful valley, between Lake Garda and the Verona area, among green hills, vineyards and olive trees. IS the Valpolicella the new destination of Alessandro Borghese 4 Restaurants in tomorrow’s appointment – January 2 at 9.15 pm on Sky Uno, always available on demand, visible on Sky Go and streaming on NOW – of the show, original Sky production made by Banijay Italia.

Borghese makes a journey in an area capable of mixing territory and art, with a cuisine that combines the best of these two elements. For him, the goal of looking for restaurants housed in historic houses, able to celebrate local dishes – such as boiled meat with pearà, pastisada di caval, pasta and beans, risotto with Amarone – but also of tell the story of the farmhouse or villa that hosts them thanks to their menus: what will be the best restaurant in a historic residence in Valpolicella?

Four competing restaurants will be called to vote – with a score from 0 to 10 – location, menu, service, account of the restaurant that hosts them and a fifth category, the Special, which this week will feature the second prince of the culinary tradition of Valpolicella: braised amarone, served during Sunday lunches and holidays, a dish of poor tradition that is however ennobled by the use of amarone, the most famous wine of the area, which with its bitter taste and its fruity notes enriches the meat giving it a unique flavor. In this episode, there will be: Marcantonio with Ristorante Le Cedrare, Martina with Ristorante Enoteca Bacco d’Oro, Judy with Groto De Corgnan and Michele with Posta Vecia.