Varsaista invited Warsaw restaurateurs and confectioners ready to sell. You will be able to find out if the tripe was eaten and where the tripe was eaten before the war.

In the interwar period, Warsaw was only the Polish political and cultural capital, as well as the gastronomic capital. The unique character of pub and cafe life was complemented by the reigning dishes on the plates: tripe, pork knuckles, and sausages. It might seem that the pre-war traditions had disappeared, fortunately, never had to be aletarte. Their continuity has also been revealed today – in almost identical cookies, whether in the operation of milk bars.

The film material “Immaterial Warsaw. Warsaw gastronomy “was improved at the request of the Capital City of Warsaw and Dom Spotkań z Historią by Awangarda Media Group. Establishment of the Team for the intangible cultural heritage of the capital city established by the President of Warsaw. The film is enriched with an online series in which the creators try to implement intergenerational practices, traditions and customs that build Warsaw identity, as well as shaping the limitations of female residents and residents of the city. a guide to our old heritage.

Photo UM Warsaw