Dining Guide – Jammertal Faces – Yves Giacometti: “It is symbolic that the Collage opens to the street with four entrances”
“Gresham Palace is the most prestigious building in the Four Seasons portfolio,” said Yves Giacometti, Regional Director. Meal guide in an interview, knowing the Four Seasons chain has given global recognition is a huge recognition.
However, the Collage Brasserie & Bar in the luxury hotel and the Muse, which opened last year, are nowhere near to be visited. Number of milestones in 2019, according to Árpád Győrffy became the executive chef of the Collage, this position in the Fours Seasons team has not yet been achieved by a Hungarian specialist.
We can be justifiably proud of what was going on at Gresham Palace, and the interview with the regional director reveals how the foreign expert sees Budapest and, of course, the current state of his work in the Hungarian Four Seasons and the capital.
“I remember, during my first years here, the guests who were visiting here were clueless, they didn’t know what to expect, what to do in Pest. Today, it has gone radically, ”he recalls the headmaster. “Every destination has its own challenge.” Ten years ago, but to this day, Budapest is experiencing a period of continuous learning. It is a beautiful city, offering a lot of beauty to visitors from architecture to music to various branches of art.
Budapest is characterized by a clean city, peace and stability, which is extremely important for foreigners visiting here. ”
“Hungarian cuisine is not only made of goulash, but also a group of talented Hungarian professionals with exceptionally delicious food, for which affordable prices form an exceptional framework,” said Yves Giacometti. – In excellent restaurants, it is possible to taste the overpriced unpleasant feeling of quality food, and in my opinion, this segment is available in Hungary at a very good price.
We hear from us regularly that if they had known how interesting a city you were, they would have come earlier, even more than once, that they would surely return. That’s a really valuable message. “
What does the specialist see about the continuing challenges of tourism and hospitality in the capital? How do you evaluate the performance of the Four Seasons in Budapest during the pandemic?
The big interview can be read in the Dining Guide – Jammertal Faces section.
This article was written in collaboration with Dining Guide.