the Christmas market is held this Saturday
The market organized by the Bienvenue à la Ferme en Côte-d’Or network returns this Saturday to Dijon. The perfect opportunity to find original gifts or necessary ingredients for festive menus that will please the whole family and even the Christmas tree.
On Saturday, around ten producers from the department will set up their stalls on Place François-Rude. They offer festive food products grown and processed on their farms.
For example, Bastien Garnier from the Goutte d’Or farm in Épernay-sous-Gevrey will exhibit his virgin rapeseed and sunflower oils first pressing, his wheat flour on a stone mill as well as chickpeas and their flour. .
“I also prepared gift baskets filled with the best farm products,” he says.
At his side, Pascal Laprée, breeder and producer in Mont-Saint-Jean has selected rillettes, confits, gizzards and foie gras from whole semi-cooked or fresh duck in terrine. Sylvain Tscherter, Gaec fish farmer The dawn trouts in Veuxhaulles-sur-Aube will also be at Place François-Rude.
“We produce rainbow trout, brown trout and brook salmon as well as processed trout products,” he explains.
In short, what to consume locally and in a short circuit. Snails, guinea fowl, turkeys, honey, crémant, gingerbread will also be available on site. “This market contributes to the promotion of farm products and producers from our department,” says Jade Rolée, animation consultant for the Bienvenue à la Ferme network. “Freshly cut trees will also be there. “
I have prepared […] gift baskets filled with the best farm products.
Bastien Garnier from the Goutte d’Or farm in Épernay-sous-Gevrey
We produce rainbow trout, brown trout and brook salmon as well as processed trout products.
Sylvain Tscherter, Gaec fish farmer The dawn trout
ten
like the number of producers present.