It’s official, these restaurants in Toulouse make the best cassoulet in the world
Through David Saint-Sernin
Published on
He seduced a jury including the starred chef Michel Sarran, of the president, Carole Degaand comedians, Knights of the Blight.
The cooker Romain Brard, of the restaurant on Genty Magre, a winner the world championship cassoulet which is delivered on Monday, January 23, 2023 in Toulouse.
His cassoulet is now the best cassoulet in the world!
The Genty Magre opposite L’Estanquet
This Monday, five chefs, among the registered professionals, were selected and made the dish in a cassolette to have it tasted blindly by 150 people.
Romain Brard, the chef-owner of the Genty Magre and Priscillia, son maître d’hôtel, notably outstripped L’Estanquet in the hearts of the jury.
They will go to Japan
They succeed Céline Tarrarello and Philippe Jeansing, cooks of the restaurant the Public Weight Inn located in Saint-Félix du Lauragais (31).
Romain Brard and Priscilla from the Genty Magre restaurant will soon go to Japan to confront international chefs and show that there is nothing better than Toulouse cassoulet in this world.
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