Toulouse. The “best kebab in France” is from Toulouse: here is the recipe for its success
Through Simon Vermot Desroches
Published on
the delicious is a kebab like you can find thousands everywhere, in Toulouse and in France. Placed close to theuniversity Toulouse III Paul Sabatier and theRangueil Hospital, it is the corner of a university residence. Green and black storefront, with posters presenting photos of kebabs, tacos, pizzas and the prices…
However, according to the kebab-frites.com website, this restaurant is the best kebab in France ! And if the source of this ranking can make you smile, this title, obtained for the second consecutive yeartransformed the small establishment of David Guedria.
Surprised by the influx, the owner thinks of a strike at the university
“The day of the first reward, I didn’t even know! I saw dozens and dozens of students coming. I thought there was a strike or a breakdown at the university restaurant… But no, they told me that they were providing snacks. best kebab in France“, he remembers, laughing, Basque beret on his head, memory of his career as a restaurant owner in Biarritz.
Main made products
Auto David Guedria comes from the world of restoration, and has, since theopening in 1999, made it a point of honor to use handmade products, a recipe, according to him, for his success. “Every morning at 6 a.m., I do about 150 hand loavesI prepare my 40 kilos of meat on the spit, and my 40 kilos of fries… » Other homemade products, white sauce with yoghurt and cottage cheese and harissa.
And a touch of originality
And the chef doesn’t hesitate to Innovate. In the fairly formatted world of the kebab and its famous “salad, tomatoes, onion”, David Guedriahim, choose a recipe with an avocado or pomegranate sauce…
“People are coming from Paris! »
And it is precisely one of his creations that has made his establishment famous. A kebab with a bread gratin with cheese, and at the bottom, a famous cream cheese spread. “It’s the one we sell the most, the one that made us know in Toulousewhich made me win this prize and which today allows us to have people who come especially from Paris or elsewhere to taste our kebabs! »
An installation in the center of Toulouse in the year?
Because this title of best kebab in France was above all an incredible advertising. “There are more and more people… We have doubled our turnover, hired one more person… It’s incredible what’s happening! “. A passion that allows David Guedria to see the future more serenely, with a project to transform their restaurant and, possibly, an installation in the center of Toulouse by summer.
Proof that you should never underestimate the kebab around the corner from the student residence. See the kebab-frites.com website!
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