Toulouse. Vertical garden, rare pepper, hemp…5 innovative companies setting up at the MIN
Watertours was created by four associates, specialists in aquaponics and hydroponics. In particular, they imagined Prima, a small tower that allows you to cultivate your plantations vertically. Plants, herbs or even strawberries and salads, you can grow almost anything there!
For individuals and companies, Eautours wishes promote urban greening and consider quickly offering its products to local authorities.
#2. V21, hemp on the plate
“Don’t panic, we’re not offering anything illegal! smiles Emilie Capel, the smiling manager of V21, the company that wants to put hemp on the plates. Marketed in seeds to season a salad for example, oil or herbal teathis hemp is grown in the Gers.
“Hemp has only advantages, insists Emilie Capel. It is a sustainable plant, which repairs our soils, captures CO2, its seeds are super nutritious. »
#3. Cavya, the best pepper
“I am Monsieur Pepper,” jokes Valentin Garancher, the young creator of Cavya, a company specializing in Kampot peppers. Who proposes 10 exceptional peppers, straight from Cambodia. “We support our producers and promote their traditional know-how,” emphasizes the entrepreneur.
#4. Hector the collector, from waste to energy
Collecting bio-waste in urban areas is the ambition ofHector the Collector. “We propose to stop burning water! explains Valentin Fameuse. 90% of organic waste is in fact made up of water and is burned in an incinerator! »
Hector the collector therefore offers composters which can in particular be installed in companies, thus offering a solution to those who live in apartments. Waste which is then collected by electric car to be sent to a methanation plant in Lauragais and transformed into energy.
#5. Mioum, “better for health” cakes
Vegan cookies, cooked with white beans: it’s the good idea of three engineers who graduated from the Purpan school, which were created Yumnutriscore A and “better for health” cakes, in the words of Robin Castello, one of the founders.
“We worked for a year to come up with three recipes,” explains the entrepreneur. We thus propose hazelnut-chocolate, caramel-pecan and cranberry-macadamia cookies. »
Creations with the maximum of French ingredients, already marketed in several supermarkets in Toulouse.
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