Athens, Mykonos, “Agia Sophia”… and now Cyprus
It is recalled that the cooperation with AEK for the new “Agia Sophia” stadium in New Philadelphia was recently started, an event that particularly concerned the public opinion and made a wider cooperation that will cover the needs of the new stadium.
In particular, the Nice n Easy group took over the entire focus of the stadium with 24 snack bars, 2 vip bars, 1 VVIP Lounge, 5 canteens, 40 VIP suites, an open air cafe with 350 seats, but also a restaurant with 400 seats as well as all services catering for all stadium events.
14 years since the beginning
However, 14 years have passed since the first opening of nice n easy in Kolonaki by the founders Dimitris Christoforidis and Christos Athanasiadis.
Now the group lists 14 successful farm-to-table locations in Athens and Mykonos, the beach club SantAnna on Paragas beach on the island of the winds, two catering businesses, the restaurant and the bar of the Museum of Modern Art (FIX).
“I am very happy that our group is launching its presence in our beloved Cyprus with such a new and special concept. Having always been a crossroads and home to many different cultures, and as a multicultural and cosmopolitan island, I consider it to be the ideal place for the birth and development of this new Cyprus concept, which with special imagination and taste flirts between the two favorite cuisines of Italy and Japan . . I wish our Cypriot friends and also the countries of the island to embrace and support our new effort”, noted, among other things, the Manos Gavras initiator of the new venture
Itameshi’s concept
According to the company, this is a bold culinary proposal, which combines in the most charming and tasty way, the two leading cuisines of the world. Mediterranean raw materials and Italian cuisine meet in an explosive union with the techniques and aesthetic perfection of Japanese cuisine.
The aim is to expand to the USA and the EU with new partnerships
The development plan of the Nice n Easy group includes, among other things, the expansion into countries of the Middle East, Europe and the United States of America, synergies and collaborations of particular commercial and business interest and proposals for new products and services in the catering and catering sectors .