A First in the Turkish Restaurant Industry! BigChefs Turns “From Women of the Land to Tables” Project into NFT | Turkish Gastronomy by Rafine | Gastronomy Turkey | Gastronomy News
BigChefs, which is the market leader with its branches in the Turkish restaurant industry, has launched the first NFT collection from the “Sofia from the Women of the Land” project.
Breaking new ground in the restaurant industry, BigChefs once again broke new ground in the Web. He debuted with the 3.0 NFT community and said, “From Your Land To the Tables” is broadcasting its NFT on OpenSea, the world’s largest NFT marketplace. With BigChe, NFT with NFT on web 3.0, shopping, FT plans to offer special privileges, special uses and experiences to its owners. BigChefs has 520 female employees, restaurant user employment lots of brands. At the same time, women have a wider works in the ecosystem. BigChefs, from this perspective draw attention to and write about the employment of 2.5 million women in family and agriculture “Women’s Tables for Tables” to support economic gains He forgot his project. The project in life with 14 women collaborates with BigChef 120 women reached dissemination with 49 companies and community partnerships. “Your soil From the source of “From Women to Tables”, our women are both motivation to continue their production and this is in BigChefs menus. they strengthen their taste and their place in society. BigChefs is the first of the NFT collection, where its very close plans will be announced. in her works, she separates women from Web 3.0. each separately the first NFT of the collection, which is a work of art, goat cheese in Balıkesir Kaz Mountains become a source of inspiration for the grower. The work is a trend in the world and “Studio” with the “Infinite Zoom Art” technique, which has not yet been found in Turkey. Sigun” was designed in the digital art studio. More 5 in Turkey until 2022 preparation, a total of 10 BigChefs, which plans to operate the cafeteria more, has a new facility in the facility. continues with branches. Also BigChefs; Netherlands, Belgium, America, 7 countries including Northern Cyprus, Libya, Kyrgyzstan and Uzbekistan is getting ready to offer our understanding of more taste and service. To get information about BigChefs’ branches, menu and innovations You can visit www.bigchefs.com.tr and Instagram @bigchefscafe you can follow. About BigChefs: “BigChe” in Ankara 2007, preferences for being considered first It will soon become Turkey’s leading restaurant chain brand. Local produce, local flavor, the concepts of women and sustainability as a basis and in terms of form in the understanding of service. monitoring BigChefs opened its first overseas store in Dubai in 2014 to become a global brand It has occurred in the USA, 16 districts 69 branches in Turkey and 6 countries 8 abroad. with its branch office. Developing and growing BigChefs from Taxim Capital, continues to increase its brand awareness in successful investment and in the world. improvisation Capital markets include EBRD (European Bank for Development and Reconstruction), IFC (International Finance Institution, World Bank Member), EIF (European Investment Fund), DEG (German Investment and Development Bank) such as dignity. Dairy to BigChefs’ branches, menu and innovations For information, you can visit www.bigchefs.tr to live and also @bigchefscafe on Instagram. you can follow.