The best bread in Hungary is baked in Balmazújváros
Nagykőrös confectioner Orsolya Karikó’s work, the Cheeky Plum Prince, became Hungary’s cake this year, and the title of Hungary’s sugar-free cake was won by László Gyuris Nagyi’s fanciful cake from Szeged – it was announced on Monday at the award ceremony held in the Parliament, where this year’s St. Stephen’s Day bread was also presented . László Selmeczi, the co-chairman of the National Industrial Board of Hungarian Confectionery Industry, said about the winner of the 16th Hungarian Cake Competition: the harmonious combination of the taste of Eger red wine and plum characterizes the cake of Orsolya Karikó, from the Vanília & Gelarto Artisan Confectionery in Nagykőrös.
László Nádori, the president of the jury of Hungary’s sugar-free cake competition, announced: László Gyuris, master pastry chef of the Virág Cukrászda és Kávéház in Szeged, will feature the raspberry pistachio, white chocolate pistachio crisp, mascarpone grain mousse and hibiscus without flowers in his fanciful creation.
At the event, József Septe, president of the Hungarian Bakers’ Association, presented the award-winning St. Stephen’s Day breads. Balmaz Sütöde Kft. from Balmazújváros was the winner of the St. Stephen’s Day bread competition announced in two categories. goulash bread, and among the innovative breads was the sweet potato bread made in the Ásotthalm factory of Varga Pékség in Mórahalm.
MTI