The mischievous plum prince became Hungary’s cake New word
Abroad
Budapest
|
Nagykőrös confectioner Orsolya Karikó’s work, the Mischievous Plum Prince, became Hungary’s cake this year, and the title of Hungary’s sugar-free cake was won by László Gyuris Nagyi’s fanciful cake from Szeged – it was announced on Monday at the award ceremony held in the Parliament, where this year’s St. Stephen’s Day bread was also presented .
László Selmeczi, the co-chairman of the National Industrial Board of Hungarian Confectionery Industry, said about the winner of the 16th Hungarian Cake Competition: the harmonious combination of the taste of Eger red wine and plum characterizes the cake of Orsolya Karikó, from the Vanília & Gelarto Artisan Confectionery in Nagykőrös.
The second place went to the Blue Apron Treasure cake made by Pál Lakatos from the Levendula és Kert Cukrászda in Szigetszentmiklós, and the Évszakok cake by Zita Szivós from the Major Cukrászda in Budapest took third place.
This year, the competition works had to contain at least 40 percent of whipped cream or other layers of dough. This year, poppy seeds, cherries, Tokaj wines and sour cream appeared as several contenders, but there were also special ingredients unusual in confectionery, such as sweet potatoes, dill, rosemary or even foie gras.
László Nándori, the president of the jury of Hungary’s sugar-free cake competition, announced: László Gyuris, master pastry chef of the Virág Cukrászda és Kávéház in Szeged, has a fanciful creation of Granny’s favorite with a raspberry pistachio, white chocolate pistachio crunch, and mascarpone mousse did not contain hibiscus.
Ádám Sztaracsek and Péter Szirmai from the Jánoska Cukrászda in Komárom took second place in the sugar-free cake competition announced by the Egy Csepp Figyelem Foundation and the National Industrial Board of Hungarian Confectioners for the eleventh time, with their creation called Chocolate King, while the third place went to Sabján, Adrienn E Budapest, Cake to go túróc named cake was chosen by the jury.
According to the organizers, the cakes can be tasted from August 19 in Magyar Ízek Utcá, in the Várkert Bazaar, and in hundreds of pastry shops across the country. From August 16, you can find the selling confectioners on the website www.cukraszat.net.
In order to protect the quality of the cakes, this year, too, the recipes are only available to the public from the end of the year, until then only members of the industry association can make them.
At the event, József Septe, president of the Hungarian Bakers’ Association, presented the award-winning St. Stephen’s Day breads. Balmaz Sütöde Kft. from Balmazújváros was the winner of the St. Stephen’s Day bread competition announced in two categories. goulash bread, and among the innovative breads was sweet potato bread made in the Ásotthalm factory of Varga Pékség in Mórahalm.
It was possible to start with additive-free products in all categories.
Zoltán Kovács, the State Secretary responsible for international communication and relations at the Prime Minister’s Cabinet Office, noted after the awards were presented: despite the historic drought, Hungary’s food security, including grain supply, is ensured.
Support ujszo.com
With journalism, we are like professional musicians: we perform daily in the “stone theater”, elegantly in front of our loyal, ticket-wearing audience, that is, we deliver the paid Új Szó to mailboxes and shops as a printed daily newspaper. And we can say that we stand in front of our deeply respected audience. . also on the stage, we entertain the audience a little more easily, we make the audience think, changing emotions from the crowd. This performance is exactly as passionate as the stone theater performance, it involves a lot of work, yet it is free. We also thank you from the bottom of our hearts for your donations so far for the new instruments, the orchestra to expand, to widen the repertoire: to keep ujszo.com up-to-date.
If you would like to support us, click the button below. Thanks.
I support it