“Grada Nuevo”, Thessaloniki – Athinorama.gr
with the distinction First class as part of the Golden Caps 2022 to be added to its long line of awards, Apostolos Rigas restaurant has been honoring fish and seafood for over 20 years, maintaining its reputation and raising the bar of deliciousness every year.
In a space where the distinctive modern design and the cosmopolitan atmosphere go hand in hand with gastronomy, the worthy cooks Eleni Riga and Pelagia Savvaidou they retrieve the classic recipes for fish and seafood of the Greek cuisine and render them with a modern look and very good local raw materials. Special mentions go to the raw such as the rofu ceviche marinated in herb and lime juice, with mashed sweet potato and glazed corn, while the crusted mullet fillets aromatic with bouillabaisse broth and the whistle cheeks and whistle cheeks and my opinion. searched raw material.
Suggestion: Apostolos Rigas will guide you on the wine pairing of the meal, from the very good list of 270 wines, while the cheese trolley is also very interesting.
14 Kalapothaki, 2310271074, www.gradanuevo.gr, Facebook