Toulouse: Anaïs and her restaurant represent Haute-Garonne in “Le combat des regions” on M6
By Maxence Dourlen
Published on
” I go ? I’m not going? “Restaurant Manager” Franquette » in the heart of the Arnaud-Bernard district a Toulouse, Anais Bergua will have hesitated a little before giving up… Within two weeks, the bubbly Toulouse native will be representing the Pink City and Haute-Garonne in the brand new cooking show of M6 : “ The battle of the regions “.
Broadcast from Monday, July 11, 2022the unifying program the journalist Aurelie Chaigneauthe three-starred chef Gilles Goujon and the fantasy Norbert Tarayre within a jury to designate the best cuisine in France.
56 cooks from all over France will compete for several weeks to win this honorary title.
“My grandmother pushed me to say yes! »
Once the castings started, he failed to find THE right profile in Haute-Garonne. Rather active on social networks, the young woman was “spotted” although she did not want to participate in the show at first.
“The production called me directly,” she says. I didn’t want to go… But my grandmother told me ‘you’re too stupid not to want to participate!’ Finally, I thought it was a fun idea. »
A shock team to represent Toulouse
Accompanied by a shock team (Audrey Penaud, Julien Cazaubon and Elodie Pages), the Toulousaine then went to Paris to “do battle” with the other regions in April.
“I have lived in Toulouse for 14 years, it is an honor for me to be able to represent the city and the department in this competition. »
And to defend her land, the friendly Toulouse has not done in half measures by making – according to small indiscretions – rather good figure.
A successful first test?
The passage of Anaïs Bergua is scheduled for the week from July 25 to 29. The young woman will be opposed to the Haute-Saone in a test of “imposed tradition”. Originally from Toulouse, in love with the terroir… We are not drawing you a picture of what she prepared for the jury.
If successful in this first test, the chef of the Franquette restaurant will have to prove herself in a creative test and then another technique. Particularly happy after this experience, the young woman “doesn’t regret having said yes” despite a slight apprehension of seeing herself on TV. “We made friends from the neighboring regions who have already come to eat here… Honestly, it’s super cool! »
Practical information :
Franquette
31 rue de la Chaîne, in Toulouse
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