Jacek Filipczyk is the new chef of the Hilton Garden Inn Kraków Airport hotel
Jacek Filipczyk is the new chef of the airport hotel Kraków Airport Inn by the Hilton Garden Airport Hotel. On a construction basis and will lead the kitchen team built by his predecessor Mateusz Trocha.
The chef, who comes from Wola Filipowska near Krakow, can boast of many years of experience in the catering and hotel industry. He gained his experience at the French Hotel, and the last eighteen years he was with the Sheraton Grand Krakow Hotel, which he led to 2016.
He is an enthusiast and promoter of traditional Polish cuisine. In his company, the proprietary location in the capital, putting emphasis primarily on the unpretentious quality of products and their fleeting seasonality. When composing dishes, he likes to surprise, often reaching for products from a point of reference or almost completely forgotten, redefining them with their direct flow.
As he claims, the soul of a passionate and experimenter is inclined to look for new flavor combinations and discover new inspirations.
Impressive, sensual and emotionally colored cuisine – this is how he updated his style, realized the hospitality of the L’atmosphere Restaurant, which is adjacent to the terminal serving Kraków Airport.
Hilton Garden Inn Kraków Airport is a four-business and tourist star hotel located on the premises of Kraków Airport, from which it is continued by the terminal and is directly connected by a footbridge.
Getting new features, minimal meetings, getting new points that get the opportunity to get the expected client in its 178 offer and conference center, meeting with organizations, meetings, banquets, training courses, are chosen by clients who get access to business services , who appreciate the high standard and unpretentious quality of service.