Turkey, the address of a delicious holiday – Saturday Morning News
Conde Nast Traveler magazine writer Ashlea Halpern wrote about the trip to Turkey during her days. He can write in Istanbul – passing through – by eating enough to not eat, but then by eating enough to go to eat again.
Stating that he called Ansel Mullin, the designer of the global travel agency named Culinary Backstreets, in order to place these food dishes in the center, with the vehicle where they will travel with the centers, and that he will go from the important points on this route one by one, the author said, “I will go from where I went. It is incredible even from the flavors in the side streets. Wherever you go, whichever If you enter the restaurant, you are greeted with a delicious taste.
Zübeyir Ocakbaşı: The best kebab restaurant you can experience in Istanbul. You can eat meat that you can apply to the pressure of the stove, and your simple but personal food and salad ingredients such as water and onions.
Karakoy Gulluoglu: If you like pastries and pastries, you should turn Karaköy into Güllüoğlu. I taste the taste of pastries with cheese and minced meat. The flavor of the chicken breast dessert was unforgettable.
Borsam Taşfırın: This pide restaurant, which has been in service since 1968, does not provide flavor. Anyone who wants to eat lahmacun and pita should definitely experience these delicacies. The Tulum we ate there was also great.
Historical Fatih Wednesday Market: Do not leave Istanbul without going to this district without eating kebab and künefe.
Pak Pide & Pizza Lounge: Eminönü article is one of the most beautiful neighborhoods. Around the world and stop by the pizza parlor. The cheese pita is very, very personal.
Izmir Historical Basmane Lokmacı: Izmir Locomotive was a dessert that we squeezed its flavor from. This dessert shop, whose history dates back to the 1930s, has been doing this business for 90 years. The family that owns the dessert has been dealing with this business since they migrated to Izmir. And it is impossible to forget the bite you ate.