price for tangerines and features of cultivation – TSN Exclusive – tsn.ua.
Tangerines go well with fish salads.
Delicious and healthy: tangerines are one of the most popular citrus Ukrainians. Last year alone, they were imported to us for about $ 120 million. Tangerines are rich in vitamins and fiber. And you can not buy these citrus fruits at the market, but also grow them in a greenhouse, – said the story. TSN.19: 30 January 8.
Tangerines: features of cultivation
Tetyana Kuzmuk from Zaporizhia has been growing citrus for 12 years. This created a real winter garden – 80 square meters. Tangerines are one of the most popular fruits. Seedlings are ordered from Spain and the United States. Maintain room temperature and the required level of humidity, do not fill the tree with water, but also – to provide them with enough light and – for several years, the mandarin family is abundant, says the gardens.
The woman collects fruits regularly, but does not sell. What yields of mandarin trees – did not count. Tatiana has not bought mandarins in the supermarket for a long time. He eats only from his garden. Tatiana is so fond of growing tangerines that she dreams of planting even more trees. But first, he says, the yard needs to be expanded.
Tangerines in Ukraine: prices
Meanwhile, in the Ternopil market – orange mountains. Tangerines – in almost every slaughterhouse. Spanish – 40 hryvnia per kilogram, and from Italy for forty-five. From Turkey – the cheapest – thirty-eight hryvnia per kilogram. Some frighten and others appreciate. Last year alone, Ukraine imported almost $ 120 million worth of mandarins. That is – about more than in 2020. They were most actively imported from Turkey, Pakistan and Egypt. The sellers assure that these citrus fruits have not become much more expensive lately. And advise how to choose the sweetest. The softer the skin, the sweeter.
Tangerines: citrus
Natural antiseptic – so called mandarins nutritionist Mariana Lebid. And enjoy eating these fruits with all the fiber and villi. But eat no more than half a dozen tangerines a day, says a nutritionist. And before use – be sure to wash. Because the peel may contain residues of chemicals used for long-term storage of citrus. Such fruits, as a rule, are sticky to the touch.
Tangerines: dishes
First, the capital’s chef begins to cook carpaccio. Taras Shevchenko cut the fish in advance – thin slices. Four sauces – with flavors – from sweet to sour. For carpaccio you can take only fresh gray sea or ocean fish. Instead, it is better to abandon the river
Next, the chef chops cherry tomatoes and tangerines. He says these sweet and sour citrus go well with fish and seafood. And Taras does not recommend watering fish with tangerine juice. To the carpaccio – a little more arugula, golden trout caviar, salt and pepper. The cost of such dishes is not more than seventy hryvnias. Because fish – only 60 grams. In restaurants to pay about three hundred hryvnias.
With tangerines you can still cook creme brulee, cheesecake or bake a cake. The main thing is fantasy.
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