Menù del Giorno: the ten best Italian restaurants in Brussels – Restaurant – Culinary
Freshly turned pasta, fragrant pizzas and exquisite secondi, from white-starched linen to cucina casalinga: these are the ten must-have Italian restaurants in Brussels.
Brussels has an Italian for every mood and moment of the day. We know that at Knack Weekend, we already want to test quite a few of them. We can no longer get these ten out of our minds. Allora…
Italian folk cuisine with fresh and authentic dishes. In the evenings, the delicatessen annex pasta studio and wine shop transforms into a fraschetta – the kind of low-key eatery that is especially popular in central Italy.
Frasca Ixelles: an underlying bistro with the cozy disorder of an Italian restaurant
Restaurant Racines, Ixelles
Another Italian restaurant slash grocery. Racines, near Flagey, has a sustainable mission: local environments, natural wines, as little CO2 emissions as possible (and therefore no meat).
Restaurant Racines: Italian with a mission
Under the baseline ‘Italian cooking – organic Belgian ingredients’, only pasta is served here. Luckily for the enthusiasts there is also Nona Pizza a few doors down. The pizzeria is recognized by the Associazione Verace Pizza Napoletana: the hallmark for real Neapolitan pizza.
Nona in Brussels: real Neapolitan pizza from us
Tasty Italian dishes of an authentic, rural simplicity in the casual atmosphere of a real trattoria. A plus in good weather is the spacious city garden.
elegant Italian
![Miranda](https://web.static-rmg.be/if/c_fill,w_619,h_412,g_north/bba6571688a08b18f65093a087b3eee4.jpg)
Italian cuisine with a creative approach, Italian cuisine from Basilicata, a southern Italian region, culinary specialties, wines full of character.
Tempting surprises at Italian restaurant Miranda in Brussels
No classics drenched with truffle oil, but delights according to the cantinagastronomica principle. Francesco Rubino learned the ropes from Gualtiero Marchesi – the chef who launched the new Italian cuisine and handed in his Michelin stars himself.
Eating at the right hand: these chefs received the very best training
Linguine, papardelle, penne… At Fresca, something different comes out of the pasta machine every day. The simple fresh cuisine comes into its own in the sober interior with a touch of humor.
Italy champion: choose from these 12 addresses for delicious pizza
![Default](https://web.static-rmg.be/if/c_fill,w_619,h_412,g_north/9f6eb976589cc05273efdcfc4848ece1.jpg)
The Antwerp sourdough pizza specialist Standard opened a second store in Brussels in an equally brutalist lofty atmosphere. On the menu: contemporary salads and pizzas that you can eat on the spot or take away.
From sourdough pizza to lobster croquettes: three delicious takeout addresses
![Gazetta](https://web.static-rmg.be/if/c_fill,w_940,h_626,g_north/38c560284dc9bca64b1e9ac0267a0a2a.jpg)
A combination of salumeria, enoteca and osteria with the standout on quality products. In the center of Brussels you can go to Gazzetta, from the same owners, according to the same formula.
Italian cuisine to enjoy
Chic Italian, genre with linen and extensive wine list with Tuscan toppers. The fresh linguine al tartufo d’inverno is, like the other delicious pastas, highly recommended.
Italian cuisine to enjoy
Brussels has an Italian for every mood and moment of the day. We know that at Knack Weekend, we already want to test quite a few of them. We can no longer get these ten out of our minds. Allora…Italian folk cuisine with fresh and authentic flavours. In the evenings, the delicatessen-cum-pasta studio and wine shop transforms into a fraschetta – the kind of low-threshold eatery that is especially popular in central Italy.Frasca in Ixelles: a secret bistro with the cozy wall of an Italian restaurantAnother Italian restaurant slash grocery . Racines, near Flagey, has a sustainable mission: local environments, natural wines, as little CO2 emissions as possible (and therefore no meat). Restaurant Racines: Italian with a missionUnder the baseline ‘Italian cooking – organic Belgian ingredients’, only pasta is served here. Luckily for the enthusiasts there is also Nona Pizza a few doors down. The pizzeria is recognized by the Associazione Verace Pizza Napoletana: the place for real Neapolitan pizza.Nona in Brussels: real Neapolitan pizza from usTasty Italian dishes of authentic, rural simplicity in the relaxed atmosphere of a real trattoria. A plus with good is the spacious city garden. Flavorful ItalianItalian cuisine with a creative approach, far from the tourist clichés and ambassadors for the cuisine from Basilicata, a southern Italian region full of culinary specialties and distinctive wines. Tempting surprises at Italian restaurant Miranda in Brussels truffle oil drenched classics, indeed delights according to the cantinagastronomica principle. Francesco Rubino learned the trade from Gualtiero Marchesi – the chef who launched the new Italian cuisine and handed in his Michelin stars himself.Food by the right hand: these chefs were taught the very best Linguine, papardelle, penne… At Fresca there is something coming every day otherwise twisted out of the pasta machine. The simple, fresh kitchen comes into its own in the sober interior with a touch of humor. Italy champion: choose from these 12 addresses for delicious pizza. The Antwerp sourdough pizza specialist Standard opened a second store in Brussels in an equally brutalist lofty atmosphere. From sourdough pizza to lobster croquettes: three delicious take-away addresses. A combination of salumeria, enoteca and osteria with the flavors of quality products. In the center of Brussels you can go to Gazzetta, from the same owners, according to the same formula.Italian cuisine to feast onChic Italian, genre with linen and extensive wine list with Tuscan toppers. The fresh linguine al tartufo d’inverno is, just like the other delicious pastas, highly recommended.Italian cuisine to enjoy