Award-winning cuisine is now available in Salzburg around the clock and at the push of a button
Two top chefs are working together: Grammel dumplings from Gasthof Schloss Aigen and Döllerer’s tavern kitchen now come from the vending machine.
“If the pandemic has brought something good, it is that,” says Kurt Berger junior, toque chef at Gasthof Schloss Aigen. Salzburg innkeepers have become creative during the lockdowns and have found new ways to get to their regular customers – and have even won many new customers on the side. Like award-winning chef Andreas Döllerer from Golling. His inn dishes such as beef roulade, paprika chicken or Riesling beuschel have been available for some time not only to be picked up in Golling, but also by dispatch. The prepared in-house Döllerer and bottled in 580 milliliter glasses …
Retrieved on December 2nd, 2021 at 9:52 am on https://www.sn.at/salzburg/chronik/haubenkueche-gibt-es-in-salzburg-jetzt-rund-um-die-uhr-und-auf-knopfdruck- 113423209