Attilio Speciani, internationally renowned immunologist and allergist, in San Marino
Rimini, 24 November 2021 – “Feed yourself and not your inflammation”, sounds like an appeal the theme of the conference that Attilio Speciani, internationally renowned immunologist and allergist, one of the leading experts on the relationship between nutrition and inflammation, will hold tonight at 8 pm , 30 at the Kursaal Congress Center in San Marino, where about 8 percent of the population is diabetic. The evening, promoted by Benessere.sm under the patronage of the Secretariat of State (free admission with reservations required at numbers 329 1836700 – 346 6794078) to understand how most metabolic and inflammatory diseases, such as arthritis, thyroiditis, triglycerides and high cholesterol, but also cardiovascular and chronic degenerative, being able to prevent or find advantages with a diet and a personalized clinical intervention.
Is the inflammation responsible for so many pathologies?
“62 percent of inflammatory, allergic or semi-allergic reactions, which we do not immediately understand, may depend on glycation (produced by the reaction between a sugar and a protein or a lipid without the catalytic action of an enzyme). This means that the person is individually eating more sugars than they should “.
Current theme also in our territory …
“In San Marino there is a very high percentage of diabetics, equal to 7.50 / 8 percent of the population, moreover in the Romagna area, where physical activity is a positive element”.
How does inflammation occur?
“From precise documentation we know that inflammation is not the fault of a single food. Yes, in Europe the reactions linked to inflammatory bowel diseases are caused by milk, gluten and yeasts, while the same with the same rates of diseases and the use of Chinese drugs from rice, soy. None of these foods are bad, what hurts is their repetitive consumption and the individual development of inflammation related to what you eat “.
Are there specific measurement tests?
“The motto of our research group at Gek Lab, of which I am scientific director, is: measuring is better than assuming. My latest book, entitled “Food intolerances do not exist”, explains the inflammatory relationship that we detect with the PerMè test, which allows us to understand which sugars to control and the foods consumed in excess. The scientific studies that we have published in national journals say that, by intervening on this, people are better off ”.
Does excess sugar also affect Covid?
“The areas most devastated by Covid are China, India and the United States, where diabetes and prediabetes levels reach 64 percent of the population. Coronavirus has been found to enter cells only if glycated, if traveling as a sugar, so there is a direct relationship to both infection and invasion. The spike protein is able to enter the human body as much as it is “sugary” or better glycosylated or glycated “.
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