The secrets of Russian cuisine are revealed: Flavors that unite Athens and Moscow
https://sputniknews.gr/20211006/ta-mystika-tis-rosikis-koyzinas-apokalyptontai-geyseis-poy-enonoyn-athina-kai-mosha-18653503.html
The secrets of Russian cuisine are revealed: Flavors that unite Athens and Moscow
The secrets of Russian cuisine are revealed: Flavors that unite Athens and Moscow
What foods does modern Russia value? Russian flavors with history were presented in the context of a thematic evening related to Russian gastronomy that was organized … 06.10.2021, Sputnik Greece
2021-10-06T20: 29 + 0300
2021-10-06T20: 29 + 0300
2021-10-06T20: 29 + 0300
Hellas
Russia
Soviet Union
food
russian cuisine
kitchen
traditional cuisine
Greek-Russian relations
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From Russian salad to pelmeni, it seems that Russians know how to run healthy and filling. Although Russian cuisine has key differences from Greek, Greece and Russia bridge the Mediterranean ingredients between their delicious cultures. in meat & amperage? Wine Steak house in Acharnes. Among the cold dishes was the Russian salad, the beef tongue with mustard, pickles with reduced vegetables and wild mushrooms. strained yogurt) Theodoros Ignatiadis, president of the Greek-Russian club “Dialogue”, explained the story of pelmeni to Sputnik. After its spread in Eurasia and especially in Russia, it reached Israel and Italy. Pork, beef and lamb. This was done in constant proportions. Russian dumplings are cooked mainly with beef with a small intake of pork, while they are boiled in a pot. salad The story of the Russian salad, which, as Mr. Ignatiadis explained to us, has French origins, is extremely interesting. In 1860, a salad with potatoes was first made by the French chef Olivier. woodpecker, cucumber, sauce and other ingredients. A rich and very popular salad was served, the recipe of which was kept secret until the death of the chef. In the Soviet era, this particular salad was “reborn” after its recipe was simplified. The woodpecker was replaced by chicken and added to the bacon and peas. Gradually the salad was included in the menu of the Soviet New Year. “In Russia it is called Olivier salad and in the rest of the world it is called Russian salad,” says Mr. Ignatiadis. and Costas Yfantis and others.
https://sputniknews.gr/20211006/ayto-einai-to-agapimeno-rosiko-piato-toy-dimitri-koytsoympa-18624194.html
Russia
Soviet Union
2021
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russia, soviet union, food, russian cuisine, cuisine, traditional cuisine, greek-russian relations
What foods does modern Russia value? Russian flavors with history were presented as part of a thematic evening related to Russian gastronomy organized in Athens.
From Russian salad to pelmeni it seems that the Russians know how to run healthy and filling. Although Russian cuisine has key differences from Greek, Greece and Russia are connected by a bridge Mediterranean ingredients among their delicious cultures.
One of them the bridges of flavors tried to highlight the Hellenic-Russian Club “Dialogue” on a special night cof astronomy organized at the Meat & Wine Steak house in Acharnes.
Among the cold dishes was found the Russian salad, the beef tongue with mustard, pickles with reduced vegetables and wild mushrooms.
Respectively in the hot dishes were included the πλοββ, (the pilaf of Uzbekistan) the Russian borscht soup and pelmeni with smetana (pasta with strained yogurt)
He explained the story of dumplings to Sputnik The Theodoros Ignatiadis, President of the Greek-Russian club “Dialogue”.
“It’s a word which means fermented ear as it looks like an ear» explains features
Homeland it seems to him is China and after its spread in Eurasia and especially in Russia, it reached as far as Israel and Italy.
«Τα Tortellini is the closest western variant of the recipe“, Says Mr. Igantiadis.
The pelmeni for the peoples of the Urals was cooked with three types of meat. Pork, beef and lamb.
This was done in constant proportions. Russian dumplings are cooked mainly with beef with a small intake of pork, while they are boiled in a pot.
Served with sour cream, (a strained yogurt) and with the addition of pepper joined at the table of almost all people in Russia, regardless of social stratification.
The Russian salad
The story of the Russian salad is extremely interesting, which, as Mr. Ignatiadis explained to us, has French origins.
The 1860 A potato salad is first made by French chef Olivier. woodpecker, cucumber, sauce and other ingredientsIt was a rich and very popular salad whose recipe was kept secret until the death of the chef.
In Soviet times, this salad was “reborn” after its recipe was simplified.
The woodpecker was replaced by chicken and added to the bacon and peas. Gradually the salad was added on the menu of the Soviet New Year.
“In Russia it is called Olivier salad and Russian salad to the rest of the world» says Mr. Ignatiadis.
Among the guests who honored the gastronomic evening were the secretary of the Central Committee of the Communist Party of Greece Dimitris Koutsoumbas, the MP of Day 25 Maria Apatzidis, the first Deputy Minister of Defense Costas Isichos, the university professors Costas and others.