the Gram’s restaurant revisits the recipes of Aveyron
Le Gram’s, a new restaurant which opens its doors this Tuesday, October 4 in the Saint-Aubin district of Toulouse, modernizes the traditional recipes of Aveyron grandmothers with good seasonal products from the region. The Gram’s restaurant opens its doors in Toulouse on October 4th. Photo credit: Laura Pelou Small farçou with beet coulis, cod brandade, […]