European final conference of the EntreCompFood project
Entrepreneurial competences in the food sector: EntreCompFoodA three-year project supported by the COSME program invites you to celebrate its achievements during Closing conference.
When: January 26, 2023 | 9:00 – 17:15 CET
Where: NH Collection du Grand Sablon, in Brussels
In the morning part of the conference, participants will learn how the initiatives of the EntreCompFood project have been promoted entrepreneurial competences in the agri-food sector.
Then, in the afternoon, various actors of the European food system will present important initiatives for innovations in the agri-food sector.
Participation in the event is free. However, registration is required.
Apply here by January 23, 2023.
More about the agenda conferences.
More information about the EntreCompFood project
The EntreCompFood project is about using entrepreneurial competences to attract young people to the first European production sector: the agri-food industry. The main objective of the EntreCompFood project was to build healthy European communities of practice for collaboration and related learning activities to promote innovation and entrepreneurship among students and young entrepreneurs in the food sector.
How did the project achieve this? With which tool? What effect did it achieve? Slovenia, France and Spain – how did the EntreComp Framework influence the design of university curricula in these target countries of the project?
If you are interested in these issues and entrepreneurship in the EU agri-food industry, please visit the project’s official website – and join the consortium at the closing conference!