La Petite Forêt, the Andorran restaurant by the artist Philippe Shangti
Andorra has experienced an increase in international tourism in recent years. Its incredible landscapes, its cities built between mountains and streams and one of the most important and impressive ski slopes in the world are its greatest attractions. However, a silent but fundamental sector that stands out when thinking about visitors is gastronomy.
In addition to a wide variety of activities to do, the principality also has an infinity of gastronomic proposals of great importance. However, few places stand out as La Petite Forest; the restaurant of the artist Philippe Shangti offers good prices, quality in its dishes and an experience in style.
A unique gastronomic proposal in Andorra
The restaurant La Petite Forêt It is located in Andorra La Vella, the center of the principality. This is inspired by the forest, art and tradition, therefore, for foreigners it is a unique opportunity to learn about the customs of the country with haute cuisine that honor local productions and respect the seasonality of products.
In addition, it has a refined selection of wines, including Pétrus, Châteauneuf-du-Pape, Saint-Emilion, Pingus, Domaine de La Romanée Conti or Opus One, among others. Also, the place offers a bar service, ideal for celebrations, professional meetings, spending some time together or simply relaxing after a long day.
The kitchen of La Petite Forêt
Thanks to his great artistic sense and seeking to create new experiences for visitors, Philippe Shangti has taken care of both the environment and the menu of his restaurant. Renowned chef Erik Ríos offers a kitchen gourmet and modern based on rigorously selected fresh products directly from local producers. Its culinary proposal reflects the colorful place full of creativity and is consistent with the artistic concept of the building.
Worked like works of art, its dishes seek to arouse sensations in both olfactory, taste and visual aspects. In this sense, the Galician veal ribeye, which has matured for eight months, is one of the emblematic dishes of La Petite Forêt, prepared within the framework of a fine and fusion proposal.
Chef Erik Ríos also recommends the cheesecake, which adds a touch of sweetness and whose delicately smoky flavors transport you to the heart of Andorra’s forests.
In keeping with the landscape that surrounds it, the La Petite Forêt restaurant presents a unique proposal that provides an unforgettable experience to those who visit Andorra. Likewise, before going to the place, customers can see the complete menu on its website, along with the prices of all its dishes and products.