Tastes of the Aegean met with passengers at Istanbul Airport
At Istanbul Airport, which is one of the most important shopping places in the world, a week is organized to promote the tastes of Aegean cuisine and in the afternoons. At events, refreshments are offered to passengers. In the ‘Taste of Anatolia’ branch of BTA, which provides service in 8 Kyrgyz 17 packages; ‘Aegean and Exchange Cuisine“Different flavors were prepared by Chef Dilek Yetkiner.
UNIQUE FLAVORS OF THE AEGEAN
Peach on Yetkiner’s menu, date olives grown only in Urla and Karaburun Peninsula in Turkey, homemade long cheese, raw wrap made with bulgur, rusks, which is also shown as sailor’s bread, Urla’s marked products are mastic artichokes, There are small tastes such as the indispensable part of Aegean weddings, the bridal sherbet with lemon, which is served in our bridal mevlits.
HAKTANKAÇMAZ ANATOLIA TRULY A BASIN OF CIVILIZATIONS
Mehmet İlker Hakk from Istanbul Airport, who participated in the administration of the Aegean Week, was influenced by Anatolia because of those who contributed to his contributions. Haktan, Anatolia is truly a basin of civilizations. Here, there is a question from the kitchen to our customs and traditions. Culturally, we’re going. While evaluating Anatolia as beneficial, it can also evaluate Anatolia’s contribution to encourage them.
EXCHANGE DISHES
The chairman of the UAE board, Sadettin, said that they are operating in 17 of 8 countries, and that they can perform bravely.
Tadında Anadolu is our social responsibility project. In these social responsibility projects, from time to time, it is the theme week; While we bring these products to our table, we tell all their stories. Wish my chief generation granddaughter. On the basis of a Cretan and his way of going, he is the grandson of a route. I am a colleague who has tens of thousands of grandmother’s recipes to date, which will be very realised. That’s why we’re actually serving a kind of food exchange meal here today. listen to their stories. We will keep your memories alive.