Jérôme BUGARA, from Willmotte to the brilliance of ultra-luxury interior design » PACA’s economic and political letter
Interior designer and designer, Jerome Bugara puts its technicality and innovative vision at the service of the greatest chefs in France by bringing a unique touch to create restaurants and kitchens highlighting the identity of the chef and his concept.
From the South of France to Paris, via solicitations abroad, Jérôme Bugara is recognized for his great attentiveness to the wishes of his clients thanks to which he manages to create real synergies and atmospheres within the places that are his. appointed by the chiefs.
Trained by the prestigious Boulle school in Paris, having collaborated with the greatest like Jean-Michel Wilmotte, Tristan Auer or even the decorator emeritus of Los Angeles, Gulla Jonsdottir, Jérôme Bugara launched in 2015 Jérôme W Bugara ( https://www.jeromewbugara.fr/ ) in order to be able to move towards private and professional projects.
The projects carried out by Jérôme W Bugara are the most daring and with a constant challenge, in particular those which have been carried out recently such as: Jean-François Piège’s Clover Grill restaurant in Paris, Simone Zannoni’s private kitchen or even a project under consideration with chef Sylvestre Wahid.