Friuli Venezia Giulia: the road of wine and flavors
Friuli Venezia Giulia: the end of summer is in the name of gourmand experiences. There are many proposals related to the Wine and Flavors Route of Friuli Venezia Giulia. A selection of experiences scheduled at the end of August and in September.
AEven after the Ferragostan period, the calendar of gastronomic experiences related to Road of Wine and Flavors of Friuli Venezia Giulia. I food lover arriving in the region between the end of August and the beginning of September will be able to choose between more appointments. Ideal for discovering the DOP, IGP excellences and the Slow Food presidia of the
territory and to appreciate the variety of local culinary specialties. Plan a trip to Friuli Venezia Giulia a beautiful estate is ideal for various reasons: the climate is perfect, with the sultry heat at shoulders, and the days are still long; the destinations are less crowded; nature is even more magical, giving glimpses and memorable colors. Not only that: the tourist offer of Friuli Venezia Giulia is unique, both in quality and variety. With the ability to link experiences gastronomic dishes to the sea as to the mountains, to nature as to culture. Here are some highlights on the foodie experiences associated with the Strada del Vino e dei Sapori del Friuli Venezia Giuliaon the calendar between late August and early September.
Mare & Gusto: savor flavors and culture by sailing
S.on the coastal pearls of Lignano Sabbiadoro and Grado, I owed centers to which the offer revolves around Sea & Taste. The key word is slow tourism to escape to the hustle and bustle of everyday life and spend time admiring the surrounding beauties. Until 2 September, aboard a motor ship, departing from Grado, I tourists can live the magic of the sunset sailing across the lagoon, between islands and casoni. One is expected guided tasting of regional winescurated by the producing wineries belonging to the Road of Wine and Flavors of Friuli Venezia Giulia. A dinner will follow, with a seafood menu designed to enhance blue fish, a popular local specialty.
Alternatively, until 14 September, starting from Lignano Sabbiadoro, food lovers will be able to enjoy the atmosphere of sunset in the nave. First toasting with glasses of prestigious wines and then appreciating one spaghetti with fresh fish from the Upper Adriatic. In this case, a stop is also provided in Marano Lagunare, with a walk through the streets of the seaside village, for centuries under the dominion of the Serenissima. For those who wish, there is also the possibility of visiting the Archaeological Museum of the Marano lagoon.
Alternative to La Strada del Vino e dei Sapori
M.there are also alternatives to the classic proposals linked to Grado and Lignano Sabbiadoro. A.D example, for lovers of active tourism, until 30 August, with departure from Libra di Bepi in Palazzolo della Stella there is a canoe tour to discover the Foci dello Stella Nature Reserve. Along the way we will stop at “Village of the casoni”the typical lagoon dwellings used in the past by fishermen to protect themselves during the winter. Here the participants can enjoy a tasty snack, with the “Fritolino of the scale”simple traditional dish prepared with freshly caught fish, accompanied by a glass of wine from the neighbors cellars belonging to the Wine and Flavors Route of Friuli Venezia Giulia.
Pic & Tasteː the gourmet picnics organized by winemakers and artisan producers
Andstate, picnic time in the open air, surrounded by nature, to enjoy a few hours of relaxation. With the Pic & Taste experiences, the Friuli Venezia Giulia offers the opportunity to appreciate the wines, the craft beers and local culinary products. Right in contact with nature. So many possibility of choice: for those who want to deepen their knowledge of niche productions, that a few little ones are committed to preserving, until producers until 28 August, in Pinzano al Tagliamento (Pordenone), there is possibility to visit the organic orchards of Borgo delle Mele dove grows ancient apple varieties, Slow Food presidium. Also enjoying cold cuts and cheeses, vegetables in sweet and sour paired with a slow rising focaccia, accompanied by apple juice or of glasses of wine or craft beers.
They are then there are numerous wineries that can expand the doors of their own vineyards to wine loversoffering picnic baskets that are made up of sandwiches, simple dishes and finger food, with a matching bottle. I am an example: l‘Obiz Farm a Cervignano del Friuli, Udine (until 3 September); there Cellar Puntinin Aquileia, Udine (until 30 September), particularly appreciated for Refosco, Cantius Rosso, Cantius Bianco and Friulano; Turus Wineryin Mossa, Gorizia (until 20 September), synonymous with natural Friulian macerated wines; Russiz Superiore estatea Capriva from Friuli, Gorizia (until 30 September), whose origins date back to 1273, when the lands were property of the Patriarch of Venice. Today this is run by the Felluga family, who can boast some of the most beautiful rows of the entire Collio appellation.
Arte & Gusto: marriage between music and food and wine
La philosophy behind the appointments Art & Taste is simple: cellars can be places of culture. And become stages for classical, pop, rock and jazz concerts. The music lovers will be, in addition to the notes, from a glass of wine and dishes from the territory, for one complete experience. Two appointments on the bill in September. The first a Manzano September 2: in the park of the main villa of Torre Rosazza theperformance of the jazz trio led by saxophonist Stefano Bedetti. It will be a tribute to the masters of the genre, from Charlie Parker and John Coltrane, by Miles Davis and Cole Porter. On 10 September we move in the ancient village of Ovaro, in Carnia, at the Hotel Ristorante Aplis. The evening is in collaboration with the BonDai Craft Brewery in Sutrio. The public will be able to attend the blues concert by the quartet “Max Lazzarin & Mike Sponza Band”inspired by the atmospheres of New Orleans.
Natural Baths: regenerate yourself among the vineyards
C.as taught by the Japanese, masters in the art of natural bathing, make contact with
the environment has beneficial effects, both for the body than for the mind. In Friuli Venezia Giulia, Bagno Natura is declined in an oenological key: so regenerating walk barefoot among the vineyardsaccompanied by the winemakers who illustrate the secrets of their work. At the end of the activity there is one wine tasting in cellar, in combination with other local products. There are various proposals related to Road of Wine and Flavors of Friuli Venezia Giulia, valid for the entire month of September. In the area of San Martino al TagliamentoPordenone, l Pitar winery organize meditative in the vineyard.
A Nimisin the province of Udine, Natural bathroom rhymes with the I Comelli cellar. In this case, the participants will be able to immerse yourself in the hilly nature of the gentle vineyards of Ramandologrape variety with particular notes sugary. Last but not least, in San Floriano del Collio to offer a Nature bathing experience between the rows of life is there Humar historic winery. Here theregrapes growing by exploiting both the peculiarity of a microclimate and the variety of soils suitable for the cultivation of numerous ancient indigenous varieties, such as for example the Ribolla yellow.
Family & Taste
Lsummer is the perfect time for cultivate family affections and spend some time with children and boys. That’s why Friuli Venezia Giulia, with the offer Family & Tasteproposes gourmet experiences designed also for the little ones. The formula is that ofedutainment, with the aim of educating young people about taste and healthy nutrition, making them known And appreciate the particularity of local artisanal productions.
After the summer opening of farms courses and farms in the area, in September, every Sunday, in Vivaro, Pordenone, are expected cooking workshops at the Agriturismo Gelindo dei Magredi. using the soft wheat flour and the company’s self-produced jams, children, to leave from the age of three, they will learn to prepare sweet and savory crepes. The mini stage in the kitchen yes it will conclude with a taste of what has been cooked previously.
All rights reserved.