Gastronomy on a Cruise on the Seine with David Galienne, Alain Bohn, Serge Dubas » PACA’s economic and political newsletter
The MS RENOIR, an elegant 5-anchor ship, will be the scene of this gastronomic cruise on the Seine from Paris, at the foot of the Eiffel Tower to the charming village of Vernon, via Les Andelys.
On board, 3 gourmet experts will accompany the passengers to make them live a great moment of tasting : David Galienne, young starred chef who in 2020 successfully won the famous TOP CHEF competition, by standing out with his professionalism and great creativity ; Alain Bohn, chief of chiefs cooks from CroisiEurope, member of the association of Master Chefs of France and Serge Dubs, sommelier internationally renowned Alsatian. Based on its experience at the Auberge de l’Illtwo star restaurant, it was turn to best sommelier tour in Alsace, from France, Europe and the World from 1974 to 1989.
Partner of this unique event, the Massenez distillery, a true benchmark in the field, will be on board with the presence of its in-house mixologist who will concoct original cocktails and will introduce its rare bottles throughout the cruise.
On board, a unique gastronomic dinner created by David Galienne and his brigade will offer guests delicate dishes with exceptional flavors which will be served with perfect wines in harmony.
Throughout the cruise, Alain Bohn, our chef of chefs, will orchestrate all the menus with his brigade and the expert complicity of Serge Dubs, our sommelier-oenologist.
In parallel, other highlights are on the program : a gourmet lunch on the theme of Claude Monet with a visit from gardens in Giverny, a visit fromthe cellars of the Louvre with a wine tasting in a unique and historic setting. Along the Seine, of its meanders and chalky cliffs, navigation holds some nice surprises to the esthete traveler in search of emotions.
Hymn to French tradition, exaltation of the senses, homage to tableware will punctuate these few delicious days!
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