Top 5 pastry shops in Salzburg
From heavenly cakes, juicy cakes and airy pastries to the finest chocolates – in Mozart’s birthplace teeming with sweet seductions. Mozartkugeln and Salzburger Nockerl are particularly well-known, but there are no limits to the creativity of the confectioners and so they outdo each other sweet works of art, which are not only a treat for the palate, but also for the eye. These confectioners provide sweet taste orgasms.
Pastry sweetheart
The seductive display in a narrow side street off Getreidegasse fascinates tourists and locals alike. The sweet delicacies on display there are so tempting. Since over 140 years there is die Traditional pastry shop with a retro look. The award-winning master confectioner has been conjuring up dishes since 1983 Eric Winkler together with his wife and daughters, heavenly pastries made from regional ingredients and according to traditional recipes, such as Rigó Jancsi or Esterházy slices and fantastic coffee eclairs.
Getreidegasse 3, 5020 Salzburg
The cake maker – café and confectionery
»Der Tortenmacher« has stood for excellent tarts, cakes and petit fours for centuries. Whether fruity or chocolaty – elaborate, with attention to detail wonderfully decorated and whatnot reduced sugar and fat Cakes are the flagship of the popular pastry shop. From apricot crumble cake to Baci – in the small café you can taste all sorts of seasonal delicacies, which are served with aromatic Afro coffee.
Nonntaler Hauptstrasse 90, 5020 Salzburg
Confectionery Rainberg
Viennese coffee house atmosphere Salzburg style: In addition to home-made tarts, cakes, strudel, Danish pastries, confectionery and tea biscuits made by master craftsmen, the small, cozy café-confectionery also offers delicious ones breakfast composition with Illy coffee and small dishes such as soups, salads or rolls. From the Malakoff cake and fluffy curd cheese strudel to the crispy powidel golatsche – in the confectionery founded in 1950, guests can browse through the range sweeter perfection feast
Neutorstrasse 32c, 5020 Salzburg
Konditorei Café Konditorei Fingerlos
Fruity, colorful and chocolaty-creamy works of art await friends of sweet temptations in the showcase of »Café Fingerlos«. The pastry shop, confectionery and patisserie in Salzburg’s Andräviertel has been one of the first places to go for over 25 years creative individual cakes. From the chestnut to the marzipan cake – the traditional coffee house with old Viennese charm also offers a large selection gluten-free and lactose-free treats on. It is also the perfect place for an extended breakfast.
Franz-Josef-Strasse 9, 5020 Salzburg
Didi Maier’s bakery
Urban, modern, cozy with influences from the 1950s: This is how top chef Didi Maier presents his »The Bakery«. And because brunch is the loveliest meal of the day, in addition to fragrant baked and pastry creations such as lemon tart or poppy seed cake, there is also a large selection of healthy, unusual breakfast options such as home-cured salmon, oysters or Ayurvedic specialtieslike Buddha punch with chia, amaranth, granola and fresh fruit.
Europapark, Europastraße 1, 5018 Salzburg