For everything! The meat of the future has just arrived in Portugal
GEnjoy a juicy hamburger on a bun, a chicken salad, barbecue sausages or meatballs to eat and cry for more. At the same time, do you suffer with the planet and with the rampant consumption of meat? From now on, this will no longer be a problem. Future Farm has just arrived in Portugal, a food company that uses cutting-edge technology to create meat of plant origin with the same flavor, texture and juiciness of meat of animal origin.
With the purpose of changing the way people see themselves as pillars, the brand believes “that it is possible to revolutionize the food industry without harming the planet”. The hamburgers, the minced meat, the meatballs, the ingredients fresh sausages or the pieces of ‘chick’n’ville have as chickpea protein, soy isolate and chickpea protein, in addition to beets to imitate the meat protein and ‘blood’, all gluten free, no genetically modified organisms, no artificial flavors, only natural ingredients and, of course, no animal meat.
The same flavor technology, the texture of the meat is realistic, the application, which uses artificial intelligence to study the meat, the appropriate texture of a composition of its own and calibrated ingredients. The company’s challenge in entering the Portuguese market not only by “conquering consumers” with its plant-based meat substitutes, but also by “entering Portuguese cuisine and recipes”.
Future Farm is now available in the supermarkets of El Corte Inglés in Lisbon, Vila Nova de Gaia and in the online store. The Portuguese can also find Future Farm products on the Getir ‘app’.
More: Future Farm also closed a partnership with Like a Lord Burgers to create ‘Like a Veggie’, the first vegetarian burger in the virtual restaurant of actor and comedian Rui Unas.
Read Also: Polytechnic of Coimbra reveals that vegetable gelatin reduces cholesterol
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