“Ciao Italia” is a cyclical free meeting of culinary events to serve the HoReCa industry. They were taken on a journey from the north to the south of Italy. Agnieszka Kuś, a culinary guide, talked about the diversity of sunny Italian cuisine. In turn, Giancarlo Russo, chef, restaurateur and authority in the field of Italian cuisine, will analyze the division on the ingredients of the dishes. The show dishes were prepared by Rafał Zaręba, Chef of the Academy of Inspiration and Cezary Pyła, Chef of MAKRO.

Poles love this cuisine. It is worth adding her dishes to the menu

During the meeting, the participants were to visit 5 culinary stops, where they tried hot and warm snacks, soups, main dishes and dessert prepared by the chefs. Among the dishes served, you can not miss seafood, veal escalopes or risotto, characteristic of Italian cuisine. This event was also possible for wine pairing.

Paweł Koperek, HoReCa Customer Manager at MAKRO Polska in Poznań – the first day of the new Ciao Italia series – emphasized that Italian cuisine has been indicated as the main one by Poles for years.

– To confirm the confirmation of the “Poland on the Plate 2022” report. According to 31% of respondents, Italian cuisine strengthened during the treatment, and 44% included its charts in the product card as a solution important from the point of view of the development of premises. That is why it is so important to constantly expand knowledge about it and inspire chefs – said Paweł Koperek.

Calendars of Cio Italia classes

Another meeting as part of the ”Ciao Italia” educational cycle for restaurateurs was created by:

January 31 in Tricity
21.02 in Katowice
28.02 in Lublin.

Looking for an electric place to rent? See offers on PropertyStock.pl