In Lisbon, we can already taste the “hamburger of the future” based on vegetable protein – Chefs and Restaurants
Pea protein, cognitive soy, chickpea protein and beetroot (to give it a reddish color) are among the ingredients that Future Farm, an international food technology company, includes in its “hamburger of the future”, as is presented to us. 100% vegetable burgers that result from an “innovative technology, True Texture Technology, which allows you to recreate the same fibrous texture of meat of animal origin”. According to the brand, we are looking at hamburgers “for all tastes, even for barbecue lovers or those who usually do not give up meat dishes”.
In the Greater Lisbon area, there are several restaurant spaces where we can try out a few bites of these “gluten-free, GMO (genetically modified organisms) and artificial flavoring” hamburgers: Green Affair, Kafeine, Teatro à Mesa, Green Burger and others. Smuggling. In December, “it will also be available with a special ‘hamburger of the month’ recipe in all Hamburgueria do Bairro spaces”, informs Future Farm.
Other Future Farm products are also available at Fábrica da Musa, at Musa da Bica and at Grow Healthy (with the “chicken of the future”). Recently, the brand also entered into a partnership with Plantz, a company that sells deep-frozen vegan meals in the Porto area, and which has several offers with different Future Farm products
After its launch in Brazil in 2019, Future Farm began an expansion process in Europe and the United Arab Emirates in 2021. Currently, its products are available in 30 countries around the world.