Gers. After spending time with Yannick Delpech in Toulouse, she opened a restaurant that replaced an institution
By Hugues-Olivier Dumez
It was previously an institution, much appreciated by the Auscitains. A new restaurant called ” Cellar and Meals in Unison “opened on November 9, 2022 in place of the establishment” The living room », both a bistro and a bookshop in Auch (Gers), with a beautiful summer terrace.
She went to Yannick Delpech, in Toulouse
Isabelle, who went to Yannick Delpech a Toulouse, has teamed up with Bartholomé to offer a complementary gastronomic offer; in unison, you might say. Isabelle is in the kitchen. Bartholomé takes care of the wine cellar. The establishment is open from Wednesday to Saturday, from 10 a.m. to 11 p.m.
Some 250 references of French wines for sale are offered, with valuable advice to boot. Among them, “150 references are less than 15 euros”, insists Bartholomé, contacted by Actu.fr.
Before embarking on this project, Bartholomé worked at the Domaine Chirouleta Tenarezeon the lands of Armagnac.
The young man let himself be seduced by this great challenge. ” We wanted preserve the soul of the place “says Bartholomew. “It was a great establishment.” At the helm of the kitchens, “Isabelle offers a menu made up of local products and seasonal, in connection with the surrounding Gers farms”. It’s about a traditional kitchenwith “French dishes, revisited”.
At lunchtime, a formula (2 starters, 2 dishes, 2 desserts, choices) at 19 euros is offered. In the evening, the dishes are to be shared around a good bottle of wine. Customers can choose from the references offered in the cellar, appoint a corkage 15 euros a bottle.
The establishment is located Place Villaret Joyeusestraddling the upper and lower towns.
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