Pier Luigi Rossi has been appointed professor of the University of Siena
Pier Luigi Rossi was a lecturer in the teaching “Quality systems and nutritional safety” in the degree course in essential services, Department of Law of the University of Siena.
Pier Luigi Rossi’s appointment as contract professor is a recognition of his professional activity as a specialist in nutrition science. The course aims to disseminate the legislative guidelines issued by the European Parliament and Italy on the quality and safety of food. In recent years, new European projects have been re-establishing agriculture, agro-food production, food marketing, food marketing and advertising. A complex and innovative regulatory framework with clearances between economic companies, the environment and the agri-food systems that will have to grow in its teaching.
“Nutritional safety is a right of every citizen because it protects individual and collective health – said the teacher – Medicine and agriculture are two sciences for human, animal and environmental health. The teaching” Quality and nutritional safety systems ” it is an innovative choice of the University of Siena “.