Even a master chef gets cut sometimes. But much more often, a treat will appear under his hands, which his loved ones will only lick. We have collected the recipes of our parents and grandmothers, as well as those that you are most popular on social networks. We don’t want to mentor how to make the best tenderloin or cook the right goulash, but we have selected several “other” recipes that we present in a detailed video recipe so that you have the opportunity to try making delicacies yourself.
Try making homemade kvass.
| Video: Martin Nevyjel/Deník
I generally keep the last cucumbers from the harvest for fermentation. The real ones, stored in an earthenware pot, last for almost a year. Every year, I only prepare them at the very end of summer, when the garden is almost harvested.
Unlike pickled cucumbers, they are not demanding on size, and actually the aesthetic side of the cucumber is not decisive either. In fact, they totally can be. And such a kvass after a successful party… as you can find. But you can also enjoy it with regular meat and potatoes, or with scrambled eggs.
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We provide a detailed recipe in the video tutorial. Look at him. Try making homemade kvass. If you have your own proven recipe, send it to her by e-mail: [email protected]. I will try it.