Istanbul Chamber of Commerce will measure the pulse of the real sector with ITOSAM
Istanbul Chamber of Commerce (ITO) established the ITO Strategic Research Center (ITOSAM), which will prepare strategic reports based on data for the real sector.
According to the ITO, the center started its activities in the restored historical Liman Han in Eminönü. ITOSAM, ‘The Green of the Real Sector in Istanbul: Current Situation and Expectations’, will be made from the first product to be exhibited.
ITO President Şekib Avdagic said that there will be centers for economic and commercial business centers in Istanbul. Avdagiç is delivered at the ‘ITO Strategic Research Center’, measuring the pulse of the real sector. We will continue with the current and future use of SMEs in particular.
Avdagiç stated that ITOSAM aims to provide a part of this nationwide education sector to the use of industry and policies. Avdagiç will focus on usage from the beginning, while the user will focus on usage throughout the real sector. In this way, theory and practice will come together in the economic terrain of Istanbul and Turkey.
In the design of ITO, field studies such as workshop, group work and ITOSAM will be carried out. The center is blended with data and resources open to health services and professionals. Archives There will be great appreciation for the economic and commercial activities of ITOSAM Istanbul. This data pool will also be made available to academics who want to do academic studies in Istanbul.
‘Incentives will draw the fate of green destiny’
In the ‘Transformation of the Real Sector in Istanbul: Current Situation Assessments’ and the review report, in their review regarding the green cycle in the plan, in the friendly action, a large number of related targets are discussed, which they can go through and will come from short targets for green transformation.
ITO President Avdagic, in his evaluation of the report, said:
‘We can be mentioned that there may also be those who can benefit from many environmentally friendly uses. This urban green transformation needs to be in the current state of dairy infrastructure. There is interaction and civic need with people from the public, real sector and community systems. Very important owners of consumption patterns and preferences. And they are designed for children.