Visiting a restaurant, be it a new food or a regular place, is always quite exciting for all food lovers. Not only does it give you time to retire, but it also gives you a chance to try excellent new dishes and enjoy great company. A pleasant restaurant, however, will provide visitors with added benefits, such as a sense of welcome, unexplored culinary experiences and the luxury of not doing the dishes afterwards.

Choice of restaurant

Choosing food can be a rather delicate endeavor, and can easily strike you with a sudden tiring decision – particularly when the number of restaurants and cuisines available is compared to thousands of reviews and opinions online.

While word of mouth is always a reliable opinion to continue, make sure that whoever is offering recommendations has a fancy similar to yours – taking advice on restaurants from a meat lover is of no use. if you are vegan.

The most critical element of choosing a restaurant is, of course, the cuisine served. You can find anything from ethnic delicacies to products from local sources around Malta and Gozo as both islands are increasingly becoming hotspots for international dishes – an infallible advantage for all food lovers.

Dietary requirements

You should also consider dietary requirements when inviting people to a meal. If someone has some form of intolerance or has chosen to avoid certain foods, a place that does not cater to its restrictions is absolutely not.

Fortunately, many local restaurants regularly switch their menus and serve elaborate dishes to cater to specific requirements. Several spots also offer strictly vegan, vegetarian, lactose-free, gluten-free and halal options.

Local restaurant hotspots

As Malta and Gozo are small in size, it is relatively easy to cross any distance in a short time, so location is not an issue. The most popular restaurants in Malta, particularly with tourists, are Valletta, Sliema, Bugibba, Marsaxlokk and St. Julian’s. Other renowned hotspots include Mellieha, Mdina, Marsascala, Hamrun, Victoria and the Three Cities. Those seeking treatment in Gozo should visit places such as Rabat, Mgarr, Xlendi, Marsalforn, Ghajnsielem, Qala, Xaghra, Zebbug and Nadur.

While many restaurants cater to specific occasions, it is best to choose foods based on your culinary preferences.

Kitchens in Malta and Gozo

In Malta, you can find foods that fit all budgets and fantasies from all over the world. Many restaurants specialize in particular cuisines, with eateries in Malta and Gozo serving from Italian to Greek, Japanese, Korean, Turkish, American, Vietnamese, French, Ethiopian, Nepali, Indian and Lebanese. Other cuisines found locally include Mexican, Thai, South American, Chinese, Serbian, Hungarian and of course, Maltese.

In Malta there is never a dull moment when it comes to food, with places ranging from lidos by the sea to Michelin Bib Gourmands. You can find a range of places serving multiple dishes that call for nails ranging from fast food to fine dining, fusion, seafood, vegetarian and vegan options.

We celebrate special occasions

Visiting a restaurant is a great way to commemorate a memorable event, such as a birthday, anniversary or graduation, as they provide a wonderful social environment where one can relieve stress with family and friends. Other events that one can choose to organize in a restaurant include formal business meetings or relaxed meetings with friends. It is vital to keep in mind the atmosphere of the restaurant when booking a table – particularly for business meetings or corporate dinners.

Also, be aware of who your guests will be – if someone wants to bring their child or four-legged friend to lunch with them. In Malta and Gozo there are many restaurants for children and dogs, with some even having menus for dogs.

Are you looking for a new place to try? Visit Yellow’s restaurant section to find the perfect place.