La Toque Cuivrée has launched on the brand Good things, a new anti-food waste objective. The objective is to promote the work of farmers and participate in the development of the local economy by recovering them directly from farmers or power stations. Fruits and vegetables are transformed according to the seasons into healthy, natural and gourmet recipes, without added preservatives or flavorings, to guarantee an authentic taste, compotes, jams, lemonades, vegetables and cooked sauces. Through its products, the brand wishes to defend and share strong values with as many people as possible. Respect for the environment, enhancement of the culinary heritage of the South West and the development of the local fabric.
Nadia Bergeat: Verrines with authentic flavors to guarantee gourmet, simple and convivial moments of sharing.
Arcachon, Bègles, Eysines, Gradignan, Pessac, Bouliac and many others don’t hesitate to go to your favorite La Toque Cuivrée shop to discover this new range.
Both Mediterranean and Charentaise, Nadia began her career at the age of 20 as a theater costume designer in Bordeaux. A job she still exercises with as much passion. From shows to shows and from town to town, she discovers the regions; the countries ; specialties and both culinary and geographic riches. These terroirs where the know-how and the local identity of the products are forged, Nadia seeks to make everyone benefit from them and shares them on her blog Follow the Baroness Instagram and Twitter! And the South-West of France, a nourishing and generous land, remains his favorite land. Curious, enthusiastic, she lacks neither the audacity nor the appetite to bring the product closer to the consumer, to support the initiatives of producers concerned with relaunching quality products. Columnist she wants to transmit this pleasure and delight the listeners.