Cracow. Magda Gessler on a morning in a restaurant in Krakow. The prices are breathtaking.
“Fakt” checked the restaurant where Magdalena Gessler took Waldemar Kozerawski on a date. However, each of the dishes has a unique taste and melts in the mouth, they simply knock you off your feet when it comes to the price. Our journalist checked the culinary menu.
The service is at the forefront, with great grace offering all the new choices, from the very first main course after the first refinement. You can see that Magda Gess has chosen to have where to go in the world. However, at the very beginning it is already distinguished by the presence of an amuse-bouche, which is a single bite dish showing the style of the chef, until the price of the next move, it is a real hit on the wallet.
A large sparkling bottle for PLN 20, and a thought-provoking appetizer of oscypek mousse with lingonberry jam as much as PLN 52. The costs of the tasting dishes make their mark. Teacher’s selection win for PLN 340 per person. The oldest seasoned beef tenderloin in red wine sauce and sweet onion – PLN 118.
The taste is also good for duck breast, which can enjoy our taxes to the size of PLN 86 proportional to its price – PLN per serving. Magda Gessler, however, knows that sema is to appreciate craftsmanship, flavor and presence for periods. The restaurateur herself is a lover of Polish cuisine for its unique qualities.
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