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In the tourist castle tastes close to the Vranov region, so those interested can stay in authentic Ukrainian cuisine. The idea was born right after the newly called Grandhotel Sluchátko was filled in March by a total of seventy-four Ukrainians, more than half of whom are children. “Upon arrival, the women began spontaneously cooking their typical dishes. They did very well, so the establishment of a restaurant was clearly offered. They even formed the basis of the menu themselves. We just had to hurry to open at the beginning of the summer season, “said Tomáš Miška.
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From the lunch menu you can choose from two soups, seven main courses and three desserts. The afternoon-evening menu then includes beer dishes such as fried sprats, potato pancakes or dried calamari. “Ukrainian cuisine is relatively meaty and tastes similar to the Czech one. Some ladies were surprised that we needed to include vegetarian dishes in the menu. The main ingredients are pork and chicken, as well as potatoes, onions, cabbage, beets, parsley and dill, “added Miška, adding that he and the team tried to understand traditional Ukrainian dishes in the spirit of modern gastronomic trends.
Honey cake for sweet tongues
In addition, four selected recipes were fine-tuned by well-known chefs and confectioners. The guests tasted the specialties for the first time last weekend and their interest exceeded the expectations of the cooks and operators. “We were full on Saturday and Sunday, even though it was colder. We sold 160 meals a day, it was clear that the guests wanted to get acquainted with Ukrainian dishes, so they often ate different dishes at the table and tasted them again, “said Michael Lapčík from Lidi z Baru.
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According to him, the most frequent orders included saleny varenyky, stuffed with mashed potatoes, cheese and cabbage. “A honey cake according to the family recipe was also in demand. Forty pieces sold out and people praised it most often, “added Lapčík.
Anastasiia Milik also had something to show for the plate, and the huge interest of people surprised her. “My task was to prepare the varenyky for the whole weekend. I made over five hundred of them. And when I saw how popular they were and I didn’t have time to boil water on them, I started to worry that not all of them were ready was enough, “shared the Ukrainian cook.
At home, they cook in peace
Although women are grateful for their work, cooking at home is unmatched. “At home they cook in peace, here we made over a hundred meals a day. However, I got used to the pace. You will soon learn to orientate in a quick sequence of orders, “Yuliya Overkivska also compared with the new participation.
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Both belong to the other twenty-two women, who now form the staff of the restaurant. Whether in the kitchen or serving guests. However, they do not have to grope in communication. The menu includes a Czech-Ukrainian dictionary, with the help of which everyone can order without any problems.
The restaurant Be Laska, which means translated, will be open on weekends for the time being. Operators will switch to week-long operation in mid-June.