The last kebab shop, which was hidden on the Anatolian side of Istanbul, was opened. These kebab shops differed from the kebab shops especially with “Adana Kebab”. Last week, I asked who is the best Adana kebab on the Anatolian side.
From the feedback I’ve received, this week has been on a good path.
Here are the most assertive Adana kebab shops on the Anatolian side of Istanbul.
1. Hasan Usta Kebab, Kosuyolu
Hasan Usta Kebap Koşuyolu is the most successful address of the taxpayer tables, which never spoiled the plan of the professional master of Adana, Izzettin Usta. Spicy fresheners of kebab fresh from armor pepper are also always available. The turnip is also beautiful. Open turnip and comes directly from Adana. Hasan Usta processes the carcass meat in his own kitchen and does his own butchery. One of the most prominent (non-alcoholic) and elaborate “Adana Kebabs” on the Anatolian Side.
Address: Kosuyolu Mah. Eyüp Aksoy Caddesi No: 29 (Around Siyami Ersek Hospital) 34716 Kadıköy – Istanbul
2. Volkan Arpaci Ocakbasi, Atasehir
Delicious kebabs in a huge place in Ataşehir. The secret of the kebab of the brand, which also has a large venue in Kartal, the use of male meat, and the mastery of the kebab in the vein of the brand, which has a large venue that tastes fresh. Volkan Arpacı is one of the most assertive names on the Anatolian side of Istanbul in Adana kebab. (Alcoholic venue)
Address: Küçükbakkalköy Mah. Emel Street. No:11, 34750 Ataşehir/Istanbul/Istanbul
3. Nakkaş Kebab, Göztepe
As a kebab lover, Nakkaş Kebap, which has been about the address since 2002, with its understanding of quality, comprehensive ones for children and one of the most comprehensive and the most beautiful place in Anatolia, will come to your list exactly what you need.
Address: Tütüncü Mehmet Efendi Cad. Ridvan Pasa Street. No:17/A, 34730 Kadıköy – Istanbul
4. Adana Ocakbasi, Atasehir
One of the ancestors of the best Adana Kebab in Istanbul, run by Cem Bora, son of the late Hasan Bora, is Adana Ocakbaşışehir, true to its name. Cem Bora grills at the beginning of his time. He is extremely energetic and competent. Adana kebab and liver are also delicious. Be sure to make a reservation before you go. (Alcoholic venue)
Address: Barbaros Mah. Mor Sümbül Sokak, 34746 Ataşehir/Istanbul
5. Adana Oz Asmali, Bostanci
The way of Adana kebab, which is small and serves delicious kebabs, is hidden by the masters of the way. this is one of the most nostalgic and oldest Adana kebab shops on the Anatolian side. You should definitely stop by once not to go.
Address: Bostancı Mah. Bagdat Cad. No:519, 34744 Kadikoy/Istanbul
6. Adana Friends, Ataşehir
Again, the place of Adana residents and mastery speaks again. The journey continues in Adana in 1987, in Göztepe in 2002 and in Ataşehir’s center in 2004. Knife kebab is delicious, its mastery deserves appreciation.
Address: Barbaros Mah. Opposite Palladium Mall, Halk Cad. No:31- 34750 Ataşehir/Istanbul
7. My Master Ocakbaşı, Göztepe
Another Anatolian side classic: Ustam Ocakbaşı. A friendly, clean place, another favorite kebab place to get rid of pleasure with the family. One of the best Adana kebabs… Among the appetizers, Köpoğlu, fava and hummus are delicious.
Address: Göztepe Mah. Omer Pasha St. No:63, 34730 Kadıköy/Istanbul
Salih Seckin Sevinc