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Monaco, April 8, 2022

Em Sherif makes its authentic and generous concept travel of Lebanon at the Hotel de Paris Monte-Carlo

Always in search of remarkable gastronomic experiences, Monte–Carlo Société des Bains de Mer joins forces with Em

Sherif, a renowned restaurant group born in Beirut, which has taken up residence in Monte-Carlo since April 2, 2022. After Harrods in London, the HThe Hotel de Paris Monte-Carlo welcomes Em Sherif to Europe with an original concept combining Em Sherif Restaurant, Em Sherif Café and Em Sherif Sea Café. Founded by Mireille Hayek in 2011 to celebrate Lebanese cuisine and culture in all its authenticity, generosity and refinement, Em Sherif will take up residence in

Monaco under the aegis of Yasmina Hayek, daughter of the founder and chef trained at the Paul Bocuse Institute. A family affair that joins the illustrious history of the Principality to the delight of lovers of cuisine that is lived with the heart.

A gastronomic concept that shines the sense of hospitality lebanese

When the authenticity and generous Lebanese cuisine meet the luxurious soul of the Hôtel de Palaugh Monte- Carlo is a unique alchemy that is revealed. Em Sherif, which means “ Sherif’s mother”, is a traditional restaurant concept that celebrates with refinement a culture that can be tasted, seen, heard and felt – through its cuisine, its decor, its music and its unique atmosphere that invites joy to live. This opening marks an important step in the international influence of Em Sherif. Group founder and Chef, Mireille Hayek opened her first Em Sherif restaurant in Beirut in 2011 and has since grown to 12 restaurants across the Middle East, most recently in London. A family success carried by a visionary and passionate woman, supported by her brother Dany and her daughter Yasmina. Chef from the Institut Paul Bocuse, Yasmina Hayek pilots Em Sherif

Monte-Carlo since April 2, 2022. For Monte-Carlo Société des Bains de Mer, the objective of this association is to offer a new strong international brand to our catering offer that will appeal to our customers.informed clientele.

The best of Em Sherif at the Hotel de Paris Monte-Carlo

Em Sherif Monte-Carlo settles in for the season 2022 on the ground floorhotel pavement. He offers three versions of the concept in an original way: Em Sherif Restaurant, Em Sherif Café, Em Sherif Sea Café. The menu propose the dishesicons of Em Sherif restaurants with Origine France products, as well as exclusives paying homage to seafood products. Inspired by oriental traditions, the plates feature beautifully calligraphic messages. Among the “Signature” dishes created especially for Monaco:

•  Samke Beyroutiyeh – Bass fillet, beyroutiyeh sauce (hot mezze)

•  samak tajine – Bass fillet with citrus fruits (hot mezze)

•  Tahini Roast – Sliced ​​veal, marinated tomato, marinated cucumber, lemon zest, parsley, tahini sauce (cold mezze)

•  Fattet Kraydis – Crispy sautéed prawns, yoghurt (cold mezze)

•  Siyyadiyeh – Whole sea bass steamed stuffed with caramelized rice with onions, aromatic herbs (dish)

•  Moghrabieh Hrissé – Creamy bulgur with gravy and seasonal mushrooms (dish)

A brand new Chicha Lounge Bar area with sea view from April 18, 2022

The journey of the senses would not be complete without the frame spectacular offered by the Hotel de Paris Monte-Carlo: decor green around a Mediterranean garden with exquisite scents of lemon tree, kumquat and wild sage, breathtaking view of the Big Blue and shaded terrace allowing you to taste with delight on the return of the beautiful days. It is in this chic atmosphere conducive to relaxation that Em Sherif Monte-Carlo will offer a Chicha Lounge Bar open after-noon and evening.

“ Lebanon has given me the gift of culture of which I am so proud, it is the permanent inspiration of Em Sherif and what has allowed to succeed. Bringing this culture to Monaco in a place as legendary as the Hôtel de Paris Monte-Carlo is an immense joy, it is all the love of my country that I want to transmit there “, comments Mireille Hayek

Jean-Luc Biamonti, Deputy Chairman of Monte-Carlo Société des Bains de mer adds: “ We share with

Em Chérif of the values ​​of tradition, transmission and excellence. The Great Art of Living that we embody seduces international customers with its openness to all cultures and all cuisines. We are very happy to welcome the best of Lebanese gastronomy from the heart of our most iconic palace. Renowned for its family cuisine and its warm atmosphere, this house contributes to the influence of our destination”.

Useful information

Restaurant open Wednesday to Sunday from 12:15 p.m. to 3:30 p.m. and from 7 p.m. to 11:30 p.m. Chicha Lounge Bar from 4 p.m. to 1 a.m. (opening Monday April 18, 2022). Reservation: +377 98 06 88 75 – [email protected]

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AboutMonte-Carlo Society of Sea Baths Group

Since 1863, Monte-Carlo Société des Bains de Mer has been offering an unprecedented Art of Living, a Resort unique in the world with 2 casinos including the prestigious Casino de Monte-Carlo, 4 hotels (Hôtel de Paris Monte-Carlo, Hôtel Hermitage Monte-Carlo, Monte-Carlo Beach, Monte-Carlo Bay Hotel & Resort), the Thermes Marins Monte-Carlo, 30 restaurants including 5 with 7 stars in the Michelin Guide.

A hotspot for nightlife, the Group offers a tremendous range of events. The metamorphosis of the Hôtel de Paris Monte–

Carlo, the creation of One Monte-Carlo (luxury residences, shopping, restaurant, conference center), and the new Place du

Casino helps make Monte-Carlo the most exclusive experience in Europe.

Contact the press

Monte-Carlo Sea Bathing Society T.377 98 06 64 14 / [email protected]

montecarlosbm.com@montecarlosbm #mymontecarlo